Food & Drink

Owner Justin Henson is originally from Hawaii and has been in the service industry for over two decades.

“We’re ready to focus 100 percent on operating the restaurant and doing what we love.”

Fresh options for everything from barbecue and poke to Vietnamese fare and Latin-Asian fusion are popping up all over.

“We always wanted to be a space that was activated all the time — not just at night and not just centered around events.”

Owner Jerry Cass built the stage-inspired rig himself and every sandwich name is a musician-related pun.

It’s the next chapter for this Colorado classic that’s had a winding journey over the last 76 years.

Its ninth outpost opens today, and it’s adding a tenth location in Littleton this summer.

The Tennyson Street eatery has served a “99 percent vegan” menu since its debut, but that will change starting April 12.

“Emilia will be a pure tribute to Italy,” says chef and co-owner Ty Leon.

Parkway Food Hall’s lineup includes a new Japanese street-food concept from the Farow team, whole-hog barbecue, Indian-Thai fusion and more.

It’s the newest concept from Nicholas Kayser and the team behind the recently-shuttered Rooted Craft American Kitchen.

An Nguyen’s new restaurant is located next door to her sister Thoa’s Banh & Butter Bakery Cafe on East Colfax.

A new space, a new executive chef and new menu items are all part of Little Brazil’s next era.

Susie Hojel created her Chile Crunch in 2008 and tried to fight David Chang’s use of her trademarked name after she beat Trader Joe’s.

Owners say they got no warning about what specific parts of Boulder County would be affected and no updates for fifteen hours after the power went out.

Five new spots joined the scene, including the second outpost of Legacy Pie from the family behind Colorado Cherry Company.