Food & Drink

It’s running all month long in the Koko Ni space and includes a wine bar, elevated snacks and two ticketed multi-course dinners.

Several concepts, including Pho King Rapidos and 22 Provisions, are moving out as the ten-year-old food hall begins a remodel of its first floor.

After moving out of the kitchen at Tight End last year, the PZA is opening off Santa Fe Drive on Friday, January 10.

“Now’s your opportunity to go to the places you love, to the places you’d be sad to see closing – especially this time of the year.”

Its oldest and most popular menu item takes three days and seven people to make.

Necessary repairs and renovations took much longer than expected.

From mimosas flights to a dim sum feast and a sprawling Mediterranean buffet, these spots always satisfy.

Founder Peter Chan is handing over the reins of his restaurant, which serves some of the best sesame chicken in town.

The owners of Michelin-starred Alma Fonda Fina are opening a fourth concept in Cherry Creek, and that’s just one of the places we’re hungry to try.

Although the dining scene is growing, regulars miss their favorite places.

The South Broadway favorite now has an outpost in the former Cochino Tacos space near Edgewater Public Market.

With two locations and a third on the way, it’s serving scoops, customizable Colfax Refresher soft drinks and community events.

One Michelin-starred husband and wife team plans to open their fourth restaurant in the new year.

From eateries serving upscale Mexican meals to family-style Vietnamese feasts and top-notch pizza, these are the hottest places to dine right now.

The fifteen-year-old strip-mall spot on South Parker Road will close at the end of January, but there may be hope for a new location.

“While all great things evolve, it’s time to embrace new opportunities,” says owner Wayne Conwell.