Best Breakfast Sandwich in Colorado? This Spot Leads the List
A local mini-chain makes a breakfast sandwich that’s reason to rise and shine.
Food & Drink
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Onyx & Amber Creates No-Frills Option for Premium Whiskey
“Our whole goal is to provide high-quality sourced whiskey that is made somewhere else and then is aged here in Colorado.”
Teahee in the Far East Center Is Not Your Typical Boba Shop
“I always knew I wanted to go back to doing tea. All my own tea blends and everything…I wanted to open up a little tea house, traditional tea.”
A Heartier Hearth Opening in Highland This Month
“I did not intend to have a bunch of coffee shops, it’s just the model that works for us,” says Matt Quinlisk, who’s about to open his third location.
Grab Your Totes! Farmers’ Market Season Has Arrived
Markets have sprouted all over the metro area. Take Mom to South Pearl today!
Every Opening and Closing This Week: Semiprecious Starts Pouring, Noodle Express on a Break
Mendocino Farms opened in Cherry Creek, while Mister Oso and Aviano headed to Boulder.
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Delivery Service PineMelon Is Closing the Store
“We’re proud of what we and our team have achieved, connecting our community to Colorado’s farmers, ranchers and producers.”
At Edgewater’s Skyline Pub, Get Smelling Salts with Your Shot
“It’s the smelling salts the Avs use,” the bartender told us. Recreational smelling salts must be a thing with pro athletes.
From the Windy City to the Mile High: Papa Friets Makes Its Mark in Denver
“No complicated menu, no hour-long queues. Just use nice potatoes, good beef tallow, and you should be golden.”
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Brighton Getting Its Own In-N-Out Today
The California-based burger chain finally moved into Colorado in 2020. It’s made a lot of inroads since then.
Après at Govnr’s Park Brings a Post-Skiing Theme to Former Pancho Poncho
New beverage hall pours ski-town brews, craft cocktails and wine, with Pancho Poncho faves and nods to the old Gov’s Park
Prodigy Coffee Refills Purple Door Space, Carries on Mission
“The work of empowerment and opportunity among underserved teens and young adults will continue.”
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Sēkwl Wants to Drink to Your Health…With Mushroom-Infused Seltzer
“I didn’t even like to eat mushrooms, like even on a pizza. I just wasn’t the mushroom guy.”
Whiskey Wednesdays Return to Arvada’s Bluegrass Lounges
“Whiskey Wednesday is not just about tasting whiskey, it’s about creating connections and sharing stories.”
Eat Up Havana: Tofu House Has the Meats!
Despite its name, this Korean BBQ joint offers a carnivore-heavy experience – and that’s not a bad thing.
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Mendocino Farms Now Serving Upscale Fast-Casual Sandwiches in Cherry Creek
“So we really pride ourselves on being a chef-driven neighborhood sandwich shop, but one of our key missions is really to just wow with unexpected flavors and friendliness.”
Our Guide to Mother’s Day Dining in Denver in 2025
Mom deserves a day off…but so do you!
Ma Kaing Legacy Lives on at Taw Win Thai and Burmese Restaurant
She was a refugee, community activist and victim of neighborhood violence; on May 2, her convicted shooter was sentenced to life in prison.
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Denver Restaurant Makes James Beard Foundation’s TasteTwenty
With two founders on the list of up-and-coming chefs, this is definitely a restaurant to watch.
L.A. Bar Team Bringing Semiprecious to Sunnyside
“We’re not coming to shoehorn some L.A. concept in. We’re building a concept for Denver.”
Meet the Interim Food & Drink Editor
I started my career at Westword and now I’m home again, filling in for Molly Martin while she’s out on medical leave.
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Milieu Fermentation Creates Tribute Beer for Knuckle Puck Denver Show
Westword‘s Best New Brewery is paying homage to the Chicago band with a brew named after its first album.