Food & Drink

Sassafras will close on March 24, but will reopen in April in its new West Highland location.

Siblings Paul and Aileen Reilly are making some changes at their six-year-old uptown eatery.

Eddie Renshaw and Evan Pierce are turning their popular wing food truck into a brick-and-mortar eatery.

Ad Hominem opened in April 2018 but is now closed, according to a sign on the restaurant’s door.

Hella Herbivore founder Kris Carino is bringing meatless dishes inspired by Asia to Denver.

Chef Linda Hampsten Fox of The Bindery talks about her new cookbook that follows the seasons.

Justin Brunson, chef/owner of Old Major and Masterpiece Delicatessen, just launched River Bear American Meats.

Rougui and Aminata Dia, French-Senagalese sisters and accomplished chefs, will open Le French at Belleview Station this spring.

Chef Clint Wangsnes is targeting mid-May for his third Chop Shop Casual Urban Eatery in Englewood.

African Bar & Grill adds a new location after eight years serving Aurora and Green Valley Ranch.

Fort Worth native Nick Prince is bringing his brand of Texas-style barbecue to the Berkeley neighborhood.

Has time colored memories of this original food court?

Here’s what’s new and what’s gone in the Denver bar and restaurant scene this week.

Chicken Rebel owner Lydie Lovett says she’s lucky things weren’t worse after dealing with two crooked food truck builders.

Chocolate chip pancakes, biscuits and gravy, and other brunchtime specialties go great with beer at Vine Street Pub.