Food & Drink

The entrees included Picanha (Brazilian-style) A5 wagyu beef steak, and a top-notch blackened ahi tuna sashimi.

“Even in this blue state of ours, there’s just a palpable amount of hate that’s out there…it’s just, it’s terrifying, you know?”

I began photographing my meals because it seemed like something Asians had started, and because I just love food so much.

Don’t look now, but there’s mayo on that breakfast burger!

After closing in the Baker neighborhood back in December, the 34-year-old eatery has finally reopened in a former home in the northern suburbs.

“We stayed in touch as colleagues and now here we are, coming full circle,” says Troy Guard.

“I never said I wanted to open a food truck, then she suggested it. I thought, ‘Wait a second, did I talk about this before?'”

“When you immigrate to a new country, you carry your culture with you. Ochag is a tribute to my roots and my heritage.”

The halal restaurant and food market grills up fresh kebabs, shawarma and rotisserie chicken and offers housemade Iraqi bread.

“This isn’t AJ’s 2.0. This is a new concept,” Patrick Klaiber says of Riot BBQ.

The burritos are now available at 120 Safeways, as well as convenience stores and diners.

“Denver is growing fast, and we felt like the style of hand-pulled noodles would spread quickly here.”

It’s the most important meal of the day, so it’s important to do it right.

While national chains keep expanding in Colorado, local concepts are making a move, too.

Though Toshi Kizaki primarily communicates in his native Japanese, he graciously welcomes every evening’s guests.

“I can’t get over the appreciation and admiration from people, like, ‘Oh my god, you make such good food.'”

The Michelin-recommended eatery has been serving since 2022.