At Edgewater’s Skyline Pub, Get Smelling Salts with Your Shot
“It’s the smelling salts the Avs use,” the bartender told us. Recreational smelling salts must be a thing with pro athletes.
“It’s the smelling salts the Avs use,” the bartender told us. Recreational smelling salts must be a thing with pro athletes.
“No complicated menu, no hour-long queues. Just use nice potatoes, good beef tallow, and you should be golden.”
The California-based burger chain finally moved into Colorado in 2020. It’s made a lot of inroads since then.
New beverage hall pours ski-town brews, craft cocktails and wine, with Pancho Poncho faves and nods to the old Gov’s Park
“The work of empowerment and opportunity among underserved teens and young adults will continue.”
“I didn’t even like to eat mushrooms, like even on a pizza. I just wasn’t the mushroom guy.”
“Whiskey Wednesday is not just about tasting whiskey, it’s about creating connections and sharing stories.”
Despite its name, this Korean BBQ joint offers a carnivore-heavy experience – and that’s not a bad thing.
“So we really pride ourselves on being a chef-driven neighborhood sandwich shop, but one of our key missions is really to just wow with unexpected flavors and friendliness.”
Mom deserves a day off…but so do you!
She was a refugee, community activist and victim of neighborhood violence; on May 2, her convicted shooter was sentenced to life in prison.
With two founders on the list of up-and-coming chefs, this is definitely a restaurant to watch.
“We’re not coming to shoehorn some L.A. concept in. We’re building a concept for Denver.”
I started my career at Westword and now I’m home again, filling in for Molly Martin while she’s out on medical leave.
Westword‘s Best New Brewery is paying homage to the Chicago band with a brew named after its first album.
Another busy month of openings includes expansions of local concepts Birdcall, HashTAG and Los Dos Potrillos. And yes, Cracker Barrel came to town.
“We’re bringing something truly special to downtown, and we couldn’t be more excited!”
The awards were announced at the Craft Brewers Conference on May 1.
“We’re not promoting alcohol at all – it’s a coffee-based event. There’s demand for daytime events with some good music in a pop-up atmosphere.”
Nourishment, opening May 2 at Stowaway Kitchen, “is exploring what nourishes you – literally, as in the food you eat, but also mentally, artistically, emotionally and spiritually.”
“The opportunity to share our cuisine, our culture, our community and our identity – not only to the local travelers, but to a global audience – is incredibly important.”
This is just the latest honor for the watering hole in the Cole neighborhood.