Every Restaurant and Bar Opening and Closing This Week
Get a taste of the newest Denver restaurants, and say goodbye to old favorites.
Get a taste of the newest Denver restaurants, and say goodbye to old favorites.
Wild Provisions specializes in Belgian-style wild ales and Czech lagers.
Restaurants and bars can now also add outdoor ambient music and televisions.
A distillery and a coffee roaster team up for some spirited new spirits.
Learn about a chef’s knife raffle, take a Southeast Asian cooking class, enjoy an ice cream social.
How the nonprofit organization is coping with the coronavirus pandemic and the loss of executive chef Brandon Foster.
The black-owned Flyfisher Group is helping transform Five Points.
Get to know one of the local farms that frequents the Union Station Farmers’ Market.
Almost 90 percent of all applications have been approved.
Here are our picks for the best beer releases on tap and in cans, as well as upcoming live and virtual events.
Search for bars and restaurants doing takeout, delivery or dine-in.
Thank the new restaurant and bar takeout liquor law, because you can’t get these bottles in liquor stores.
As one owner sums it up: “Sad, sad, sad.”
Victoria and Patrick Lam are taking on tough issues while sharing their culture at Tea Street.
“We believe that increased diversity and access to brewing jobs for underrepresented individuals will lead to greater creativity,” Station 26 says.
Artist Jonathan Saiz’s 88 miniatures will be auctioned to benefit the family of chef Brandon Foster.
The daughter of chef Hosea Rosenberg has a rare condition shared with only thirty other people in the world.
Don’t miss the best restaurant and bar happenings this week, plus charity events, pop-ups and markets.
Our weekly roundup of the Denver restaurant scene.
The City of Denver has been working with restaurants to take over parking lots, sidewalks and streets.
C.B. & Potts got it start in Fort Collins in 1974.
There’s a GoFundMe campaign for this classic dive bar.