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Hot times ahead: A dozen things to do for free in Denver (and beyond) before the Fourth

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Food & Drink

Showing 3411 - 3432 of 32588

Short Stop: The Pork-Let Steals the Show With Photo-Friendly Korean Cooking

By Mark AntonationOctober 15, 2021

Take pictures, make videos, pig out!

What’s Cooking? Four Denver Restaurateurs Take Stock of the Dining Scene Today

By Patricia CalhounOctober 15, 2021

It’s been a very tough eighteen months for the Denver dining scene, and things aren’t getting any easier. We asked a quartet of experts what they see cooking over the next few months.

Fresh Hop Beers Are Getting Their Own GABF Moment This Year

By Jonathan ShikesOctober 15, 2021

Winners will be announced October 15.

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The Molecule Effect’s Landlord Agrees to Extend Lease

By Molly MartinOctober 14, 2021

The community rallied behind this cafe.

How to Help the Restaurant Industry (and Five Places to Eat While Doing So)

By Mark AntonationOctober 14, 2021

The dining industry has been hit hard by the pandemic, but restaurants are fighting back, especially in Colorado.

I Bought a Bar! Welcome to the Oak Creek Tavern

By Skyler McKinleyOctober 13, 2021

Jack Daniels could have been involved, but when the author sat down at this old Colorado saloon, he knew he had to buy it.

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Seven Denver Chefs You Should Be Following on Instagram

By Molly MartinOctober 12, 2021

Their feeds will make you hungry.

First Look: Split Lip’s Craveable Eats at Number Thirty Eight

By Molly MartinOctober 12, 2021

Coming soon: pizza.

Sun Market Brings Grocery Essentials and Unusual Items to Whittier

By Kristin PazulskiOctober 11, 2021

It’s a cross between a bodega and a high-end store.

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How a Small-Batch RiNo Favorite Became a National Best Seller for Odell Brewing

By Jonathan ShikesOctober 11, 2021

A new version is coming soon, too.

Social Sightings: Where to Find Bacon-Topped French Toast and More

By Molly MartinOctober 11, 2021

Also spotted: mortadella pizza.

Every Restaurant Opening and Closing This Week, October 3-9

By Molly MartinOctober 9, 2021

Welcome back, FNG.

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The Molecule Effect’s Landlord Won’t Renew Lease, and the Community Is Rallying Around

By Molly MartinOctober 8, 2021

There is a meeting planned for October 8

Short Stop: Buttery Shrimp Tacos at Bellota

By Molly MartinOctober 8, 2021

And much more…

Intrepid Sojourner’s Andrew Moore Adds a Key Ingredient to Spice Trade Brewing

By Jonathan ShikesOctober 8, 2021

New beers coming soon…

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Clawful Goes Viral on TikTok, Braces for Boost in Business

By Molly MartinOctober 7, 2021

The restaurant serves Vietnamese Cajun food.

Pandemic Startup Chimichurri Bros. Introduce Street Food Concept TSR at American Bonded

By Molly MartinOctober 7, 2021

It opens October 7.

Mad Lemon Launches Throwback Canned Cocktail October 8

By Kristen KucharOctober 7, 2021

The company started at farmers markets.

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Hello, Happy Hour: Dig Into Pasta at Dio Mio

By Linnea CovingtonOctober 6, 2021

Cin cin!’

Latte Art Is Served Alongside Mexican Cuisine at Santos Cafe and Grill

By Staci BerryOctober 6, 2021

The family-owned establishment combines traditional Mexican recipes with new additions like a cafe with unique latte art.

Illegal Pete’s Rolling Out RE:FRESH for 25th Anniversary

By Patricia CalhounOctober 5, 2021

The Colorado-born burrito chain turned 25 in 2020, but that was no time for an anniversary celebration. Now it’s rolling out RE:FRESH.

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Wagon Coffee Celebrates One Year of Supporting Women in Addiction Recovery

By Ashlee RedgerOctober 5, 2021

Its nonprofit is called FREE.

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