First Look: Culinary Dropout Has a Lot to Offer the Neighborhood
Open November 3 in the 9+CO development.
Food & Drink
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Mortal Kombucha Started as a Joke but Is Expanding Fast
There’s a new line of hard kombucha, too.
After an Ugly Reckoning, Breweries Are Training Staff to Deal with Sexual Harassment
The conversation is shifting…
Every Restaurant Opening and Closing in October 2021
There was a lot of action last month.
Get a Taste of New York City at The Greenwich
It’s all about the details.
Social Sightings: Barbecue Pops Up on Broadway and More
Five quick bites of food news.
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Which National Story About Denver Beer Bars Was Fake News?
Yes, one was in The Onion.
Op-Ed: Fighting for Food Justice in Denver Requires Organizations Like The GrowHaus
The organization has fed 650 families since March 2020.
Every Restaurant Opening and Closing This Week, October 24-30
Four new spots to check out.
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The Great Pumpkin Shortage of 2021
Crops were hit hard.
Molly Brown Distillery Rises to the Occasion With Unsinkable Whiskey
The business rose to the challenges of the pandemic.
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Sweet! This Company Is Trying to Help Bees Through Denver’s Warmer Winters
Pollen can be in short supply.
Rosa Martinez Helped Create the Recipe for Tasty, Healthy School Lunches
Food that’s good for kids and tastes good, too.
Denver’s Outdoor Dining Program Will Become Permanent
Starting in 2022.
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New Image Brewing Plans Second Taproom, Huge Beer Garden in Wheat Ridge
With wood-fired pizza.
Taco the Town: The Latest Word on the Chain That Got Its Start as Pinche Tacos
“It was quite the learning curve.”
TAG Burger Bar and Big Wave Taco Will Close at the End of October
Things are changing in Congress Park…
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Frasca Chef Rob Hurd Dishes on the Fall Menu and Being Named One of the Best Restaurants 2021
Head in soon to try Hurd’s wild boar ragu.
Social Sightings: A Can’t-Miss Truffle Dinner Is Coming and More
Five quick bites of food news.
Reader: I Love Living Here, but the Pizza Is Terrible
People dish up their favorites.
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Every Restaurant Opening and Closing This Week, October 17-23
A bar, barbecue and plant-based sushi.