Charlie Brown’s

I’ve passed by Thai Lotus many times without going in. I’ve been to Charlie Brown’s dozens of times without ever cracking a menu. But when I did, I was just as surprised as when I finally stepped inside Thai Lotus. There are many reasons to go to Charlie Brown’s. For…

Pho 99 is pho-king great

When I reviewed Pho 99 two months ago, I stuck with the Vietnamese soup for which the place was named, in deference to some complicated dental work. I slurped it with flank and tendon, with tripe, with chicken, and even managed to eat — carefully — some chao tom: homemade…

Once you eat at Thai Lotus, you won’t ignore it again

Standing in front of Thai Lotus after our first meal there, Laura and I look at the place, amazed. Stuffed and carrying takeout, we need something to aid our digestion. “In Florida,” Laura says, “my grandmother used to take a walk every time she went out for Chinese food. Not…

MuchoTE Mango Margarita at Lime XS

Wonder twin powers activate! Shape of an agave plant. Form of a hangover. At Lime XS, I recently met up with Dave Elger, who’s launched MuchoTE Tequila with his brother, Will. Born in Mexico City but now based in Denver, the twins have taken on the super-heroic task of making…

Oktoberfest

They’re everywhere, the foot soldiers of the political process — clipboards and pens in hand, earnest fervor oozing from their eyes and dripping from every “Are you registered to vote, man?” The answer, from me and almost everyone, it seems, is a piqued-though-not-pissed “Yep.” Not so from an off-balanced gentleman…

Take one from column A, one from column B…

F-words are so lovable. Just looked over Jason Sheehan’s review of Thai Lotus, which reminded me of this recent missive from a reader: First off, let me say I think Jason Sheehan is a talented writer and fair food critic. I look forward to his column each week. Okay, now…

Blake Street Vault serves a real taste of history

Jenny Meade exercises her biceps with a schooner of beer at the new Blake Street Vault. Walking through the Blake Street Vault, you can appreciate all the history — as well as blood, sweat and beers — that went into the creation of this new restaurant, which opened last month…

Curtains for Neighborhood Flix

James Mazzio created great snack food for Neighborhood Flix. It’s curtains for Neighborhood Flix Cinema & Cafe, one of the occupants of the renovated Lowenstein complex on Colfax. The combo restaurant/movie theater will close after less than a year in business, the victim of too much competition for first-run films,…

Thai Lotus is too good to overlook

The food at Thai Lotus is a pleasant surprise. It makes me wonder what else I have missed, overlooked, passed by without a second glance. I’ve been to Chianti, and Venice before that—what? Ten times, maybe? A dozen? Which means that ten or a dozen times before I’d been within…

Where should the Mexican eat Colorado Mexican?

Gustavo Arellano, author of the weekly Ask a Mexican and the go-to guy for all things Mexican, was born in in Orange County, California, the son of a legal immigrant and an illegal immigrant. He tells his family’s story — and so much more — in his new book, Orange…

Coming clean on the soap at Black Cat

Eric Skokan should get out of the kitchen and check his bathrooms. What the f@&k is that smell? Okay, so I thought my review of Black Cat, chef Eric Skokan’s place in Boulder, turned out pretty well, with a nice story, some dick jokes, a pleasing arc — going from…

Duy Pham, Pueblo-style

Late last week, I got word from Duy Pham that his new restaurant — in Pueblo, of all places — is just about done. “Buildout, total remodel,” he told me. “I just spent $5,000 on an awning, dude!” He’s hoping to roll out the red carpet at Restaurant Fifteen Twenty-One…

Seven Cups could be just your cup of tea

Do you know your Qilaishan Long Wu from your Huang Zhi Xiang? Well, neither do I. But Greg Fellman does. Fellman is the owner of Seven Cups, the three-month-old Chinese tea house that held its grand opening party on Saturday, September 13. On a warm, late summer day, the store…

A new day dawning for Solar Vegetarian Cafe

Karma Cafe, which was once sandwiched between Vita and Lola in the 1500 block of Boulder street, has been reincarnated — but with a new name, Solar Vegetarian Café, and in a new neighborhood: Five Points, at 2615 Welton Street. But Karma’s conscience remains unchanged, and from 11 a.m.- 11…

Milking It: Barbie as The Island Princess Cereal

Barbie as The Island Princess Cereal Kellogg’s Rating: Three spoons out of four Cereal description: Corn and oat flour bits squeezed into red and purple heart shapes — the latter apparently intended as a subtle tribute to our brave soldiers in uniform. These nuggets are supplemented by marshmallows available in…

Chedd’s doesn’t go down well

Gettin’ grilled. Chedd’s 1906 Pearl Street 303-386-3998 The Ultimate Gouda and havarti on Dakota bread $5.50 I wanted to like this sandwich and I wanted to like Chedd’s. The concept it so good: one of the greatest American comfort foods, grilled cheese sandwiches, some of them with added ingredients, done…

One more night at Black Cat

It’s rare for a restaurant to have a night go the way of our first meal at Black Cat. I’d watched (in weird, mimed silence, thanks to the panels of glass set between most of the line and the floor) as the night dissolved — the scramble through spiked checks,…

Three hours for dinner? Black Cat proves worth the wait

Have you ever dined with us before?” our server asked. She was penny-bright, scrubbed and polished in her house livery (black on black), standing with her hands folded in front of her and a spark in her eyes that bordered on fanaticism — a glow of barely contained glee at…

Pop Rock the Vote Martini at Oceanaire

I’d actually forgotten how much I both love and hate election years. Hate: I’ve been tasting my shoelaces a lot these days, since I keep putting my feet in my mouth. I’d just assumed that most of my friends would find Sarah Palin’s ultra-religious, conservative social views as despicable as…