Eric Skokan Is Cooking Up Something New at Black Cat Farm in Longmont
After the pandemic, a lot has changed for the chef.
After the pandemic, a lot has changed for the chef.
All-you-can-drink drafts are coming.
The chef has an impressive resume.
New additions are coming
The changes keep coming.
It’s only open on Sundays.
Pickled everything.
“Tell me where the money is.”
Expect hoppy beers, a lively patio and customer collaboration.
New concepts are in the works, too.
“It’s been an amazing learning experience.”
The openings keep coming.
It was closed for nearly three weeks.
Get a taste of his cannabis-free cooking at the event.
There were many hits, but also some misses.
It’s comfort food season.
Sancho’s is done.
It has big expansion plans.
The bar’s last night was October 26.
“It’s been a super-long road, but we’re finally doing it.”