The Nine Best Bites We Had in October
It was a very tasty month.
It was a very tasty month.
Because of course it is, and its owner spent $11 million on the buildout.
It’s one of the few sit-down dining options left in the area.
Over forty spots debuted, including a coffee shop housed in a double-decker bus.
Its executive chef formerly led the kitchen at Michelin Bib Gourmand eatery Hop Alley.
Creepy decor and creative cocktails await.
It’s on a suburban corner location that’s hawked poultry and meats since 1942.
“We’re filled with gratitude for the past and also excited for the future.”
“We’re not bringing a cocktail bar to Colfax— we’re bringing the Colfax spirit into a cocktail bar.”
“I wanted a small restaurant where a chef can really control the environment and the quality, and that’s what we are.”
We tried these popular “lace skirt” dumplings from Japan to find out.
Are you team fried, team cake, or team cronut?
This will be its third iteration since 2020.
“We’ve loved every brisket, rib, and smile we’ve shared over the years — you’ve all become like family to us.”
It’s also planning to open in the former Wendell’s in Berkeley and El Tepehaun in Englewood.
A trendy Mexican eatery has expanded to Central Park, while a popular Aurora bar has been resurrected by new owners.
Under new owners for the last four months, it’s expanded beyond beer.
It’s celebrating all weekend long.
Four Colorado spots hold the distinction for sustainability practices.
The restaurant has a lot of options, from dumplings and buns to buttery fried prawns and braised ribs.
“We wanted to build something intimate, so it feels like we have a bar in the middle of a jungle.”
Will it become the next Chipotle?