Happy-Hour Portions at Billy’s Inn Mean It’s No Solo Affair

It’s often best to keep it casual, whether you’re on a second date or introducing your parents to your polyamorous anarchist collective. There’s no point in getting dressed up and worked up when you can take it easy. Since 1933, Billy’s Inn has existed as a living invitation to low-stakes…

Happy Hour at Nocturne Hits the Right Notes

Nocturne puts on a show every night, so it’s the least I could do to get into character. Just over a year old in a storied space on 27th Street, Nocturne is realized in such a classy way that it begs you to rise to the occasion, even if the…

Beer Calendar: Opening Day Brews, Rye Fest and a Hazy IPA

The Brewers Association released its annual list of the top fifty craft brewers in the nation, and Colorado lost a member from the 2014 list: Craftworks, the parent company of Rock Bottom, Old Chicago, Boulder Beer and the Chop House. That leaves only five in-state breweries on the list, but…

Cocktail of the Week: A Hopped Gin Fizz at New Image Brewing

Citra Fizz at New Image Brewing At New Image Brewing Co., Sean Fisher is making cocktails for beer drinkers. Even before the four-week-old brewpub opened, Fisher began to think about how a beer could be deconstructed into components that could be used to flavor cocktails. As he toyed around with…

Seedstock Brewery Brings Eastern Europe to West Colfax Avenue

The brothers behind Seedstock Brewing had been waiting, and waiting, and waiting — almost an entire year past when they’d originally planned to start pouring beer at 3610 West Colfax Avenue, suffering through a variety of delays related to its gas and power lines. So when UPS delivered their “Open” sign…

Beer Calendar: Two Brewery Openings, Tap Takeovers and Peanuts Three Ways

March is stats month for the Boulder-based Brewers Association, the not-for-profit trade group representing thousands of craft breweries nationwide. So far, the organization has released several interesting numbers (a more comprehensive look will arrive soon).  For starters, the number of operating breweries in the United States grew 15 percent in…

Drink of the Week: A Sting of Spring Is in the Air at Coohills

Spring Sting at Coohills When Joshua Tallent thinks of Spring, he thinks of tequila. He also thinks of things like fresh herbs and pineapple, which is evident in one of his new cocktail recipes on his seasonal cocktail menu at Coohills. His menu launches today and features the Spring Sting…

Baker Wine & Spirits Brings Boutique Liquor Selection to Broadway

If you’re shopping for a unique bottle of wine or a locally produced spirit, there’s a new shop on Broadway with shelves stocked with just what you’re looking for. Baker Wine & Spirits opened earlier this month at 440 Broadway, bringing a hand-selected inventory of wine and spirits to the…

Lou’s Food Bar Shows the Sunnyside of Happy Hour

Picture a neighborhood hangout, the place ’round the corner and down the street where you feel more at home than home. Maybe it exists in your memory, a Cheers-esque den of comfort and familiar characters. Maybe it really is just down your block. Bonnano Concepts, a restaurant group gifted with…