Above is the season’s greeting that Nancy Levine, our intrepid Drink of the Week columnist, found when she was out last night judging the 2008 Holiday Cocktail Competition. Seventeen restaurants — all members of the Denver Independent Network of Restaurants — had signed up to create special holiday drinks for this contest…
Double Bastard Stone Brewing Company Escondido, California Double Bastard, made by one of my two favorite breweries in the country, packs a punch — and feels no guilt about the violence. This beer, highly alcoholic (more than 10 percent), highly sought after, rich in flavor and texture, is one of…
The report in today’s Rocky Mountain News was a real eye-opener (and we’re not talking a Bloody Mary): According to Bill Scanlan’s “State fades a little in health stats,” Colorado fell from the 16th to the 19th healthiest state in the latest report from America’s Health Rankings, largely because of a rise…
The bummer about Bar Bar (officially the Carioca Cafe, at 2060 Champa Street) is not that the bathrooms are glacial, grimy, graffiti-covered dungeons. It’s not that the volatile mix of white, black, brown and out-of-town patrons are wont to drink until an altercation seems like a good idea. It’s not…
Christmas Ale Anchor Brewing Company San Francisco Like other spiced beers, this one hides the malt and hops, but in this case, it worked. The usual pumpkin pie-like suspects — like cinnamon, ginger and clove — were there, as well as what I believe was a touch of myrrh. (By…
It was hard to tell if the three homeless men gathered outside the brand-new Argonaut Wine & Liquor this morning were waiting for the store to open to the public or for Mayor John Hickenlooper, who was scheduled to arrive for the grand-opening ceremony. Either way, they got what they…
Alaskan Winter Ale Alaskan Brewing Company Juneau, Alaska Get ready for something different when you drink one of these, something different and something delicious. Although I normally don’t like fruit-flavored beers, pine needles are a different story, and that’s what the company says goes into this ale. The distinctive taste…
Winter Warlock Bristol Brewing Company Colorado Springs Winter Warlock offers a complex mix of sweet caramel and roasted chocolate flavors that really jumps off the tastebuds. Pouring black with a thick head of foam, it is a solid, well-done stout that I look forward to drinking again. And again. –…
Santa’s Little Helper Port Brewing Company San Marcos, California Port Brewing Company doesn’t mess around. The company, which began as a pizza place in Solano Beach and now owns a large brewing facility in San Marcos, makes unbelievably big beers. And like Stone Brewing, their Golden State neighbor to the…
I’ve been reviewing some the best holiday beers available on local liquor store shelves, from Colorado favorites like Left Hand’s Snowbound Ale to out-of-state greats, like Deschutes’ Jubelale. But on December 2, at 7:30 p.m., the Falling Rock Taphouse, address, will host its 12th Annual Christmas Beer Dinner. Some…
Alaskan Smoked Porter Alaskan Brewing Company It’s really quite simple. Alaskan Smoked Porter is one of the best beers ever made. It is like a rare gem in a field full of sandstone, a shooting star, a pearl in the oyster that is my local liquor store. I read about…
When I woke up after a long evening at the bar at Spago in the Ritz-Carlton in Beaver Creek, I had an e-mail from Scotty, the bartender. “Thank you for gracing my bar last night,” it read. “Truly a pleasure to meet you. I always have a good time working…
I have never before asked a bartender for permission to buy a drink. Why would I? Bars, taverns, saloons — they exist for the sole purpose of selling alcohol. Yet my first few seconds inside Scoreboard Restaurant & Lounge (3940 York Street) are so straight out of a movie —…
Jubelale Deschutes Brewery Bend, Oregon This strong ale stands a head above the others. Why? The complex malts are balanced by a powerful hoppiness that gives it an extra punch and you a good reason to stay up late on a cold winter night. Graced by a spicy kick…
Celebration AleSierra NevadaThis is a beer that I sometimes dream about during the summer months; it’s the only thing that makes me look forward to cool weather. It’s also the first beer I think of when I consider the holidays — and the first one I buy. Although it differs from…
Craft breweries in Colorado and around the country make seasonal beers all year round, but my favorites come out in the fall. I call them holiday, or Christmas, beers. Often dark and with a higher percentage of alcohol, these big beers are the bad boys of the microbrewery world. Colorado…
Last year’s winner toasts with the judges. Millions of people drink beer, and many more consider themselves to be beer experts – either in quantity or quality — but only one can be Beerdrinker of the Year. The Wynkoop Brewing Company is now taking resumes for its thirteenth annual Beerdrinker…
For those of you who don’t like margaritas because the sweet and sour makes your teeth squeak, have we got a discovery for you: agave nectar. At a Partida Tequila tasting at Lola this week, we got to sample Partida’s 100 percent organic agave nectar — clean-tasting, sweet, not as…
Kokopelli’s may have been my least favorite bar in Denver. The service was awful and the space so dark and dirty, you couldn’t have paid me to eat anything coming out of the kitchen. So I was glad to know that something, anything, had replaced it — even if I…
“Rita, I’m sick of this shit,” Tom says of his Beck’s bottle, then orders a Smirnoff screwdriver. His friends and acquaintances smirk at the switch. “This guy ain’t fucking around,” Rex exclaims. “You know,” Tom responds with mock irritation, “I’ve spent so much time learning how to drink, I oughta…
The only thing this menu is missing is a “Dust Bowl” soup du jour. If life gives you grapes of wrath, make some wine. That’s the idea behind the “Recession Menu” at Paris Wine Bar, 1549 Platte Street, a selection of all-day and all-night specials designed for gloomy economic days…
A hidden curse on beer drinkers. If the economy has driven you to drink, you might as well get your money’s worth. That’s the philosophy behind the Beer Gauge, a Boulder scientist’s invention to avoid getting ripped off on his microbrews and to address a problem that has long plagued…
