Both readers and restaurateurs had a lot of suggestions for what to do with the former home of Mojitos — which isn’t surprising, considering that this spot at 1120 East Sixth Avenue is a good location just begging for a good operator to go into it. And while I’ve already…
Dearly beloved, we are gathered here today to praise the cocktails of Randy Layman, the bartender at Avenue Grill. I already know that Randy is one of Denver’s up-and-coming superstar bartenders, but I had no idea that he’s such a romantic. But when he serves me a Dearly Beloved ($10),…
Randy Layman began working at Avenue Grill seven years ago and convinced his twin, Ryan, to join him there four years ago. The identical (except for Ryan’s longer beard) bartenders poured kick-ass cocktails together, doubling your fun, until November 1 — when Ryan moved across the street to work with…
It’s not too late to make a reservation for tonight’s food and wine dinner at Frasca, the Boulder food shrine to all things brilliant. Tonight’s dinner, hosted by Kevin Pike of Terry Theise Estate Selections, is all about grower champagnes, often referred to as “farmer fizz,” according to Bobby Stuckey,…
Time to toast a dozen students at the University of Denver School of Hotel, Restaurant, and Tourism Management, who have organized the first-ever DU Vin Festival Grand Tasting. The Grand Tasting runs from 2 to 6 p.m. today, in the HRTM Building at 2044 East Evans on the DU campus…
In case any of the rest of you out there do need an excuse to come out and have a few drinks on a Wednesday night, we’ve invented one for you: the first-ever Cafe Society Contributors, Commenters, Readers and Sources Bachanal. Yeah, we’ve been doing this whole bloggity thing for…
Westword and Drunk of the Week columnist Drew Bixby celebrated the release of Bixby’s book, Denver’s Best Dive Bar: Drinking and Diving in the Mile High City, at Club 404 on Thursday night. See Aaron Thackeray’s photos from the party on the slideshow page, and read about Drew’s ten favorite…
Westword writers recently covered a day at the Nob Hill Inn, a classic dive at 420 East Colfax Avenue, from open to close. Here’s Jason Sheehan’s nightcap to the project. Sitting at the bar, off-duty weekend bartender Randy Malone pointed out the regulars, the friends, the off-duty employees drinking away…
Celebrate the town’s best dives at 8 p.m. tonight, when Club 404, the joint at 404 Broadway that Jerry Feld has owned for more than fifty years, hosts the launch party for Drew Bixby’s Denver’s Best Dive Bars: Drinking and Diving in the Mile High City. Bixby will be on…
I moved to Denver in 2005, so I never had the privilege of knowing the original Skylark Lounge — the one that lived for sixty years at 58 Broadway, where Barry’s on Broadway currently does its damnedest to live up to a legend — but I’ve always understood that no…
Having trouble finding your favorite seasonal brew? The Colorado Brewers Guild is working on that. And on Tuesday evening, the Guild — a trade group representing the majority of the 110-plus craft beer-makers in the state — hosted liquor store and restaurant reps at its second annual holiday open house…
Sample one of Denver’s best dive bars at 8 p.m. Thursday, November 5, when Club 404, 404 Broadway, hosts a launch party for Westword Drunk of the Week columnist Drew Bixby’s Denver’s Best Dive Bars: Drinking and Diving in the Mile High City. A true dive can’t be manufactured. It…
I only have a few rules for bartenders. The number one rule? When people come in the morning after Halloween for Sunday brunch, don’t make them wait fifteen minutes while you set up the bar. Serve them their drinks immediately, and then get your station in order. So where was…
Last night, Denver City Council unanimously approved a request by the Vine Street Pub that would alter the zoning code and allow the place to brew its own beer on site. From here, the request will go to Mayor John Hickenlooper, possibly as early as Friday, says Paul Nashak, managing…
Vince Martinez of Maloney’s Tavern nabbed first place at the Hpnotiq bartender competition at Suite Two Hundred in September, beating out eight other local bartenders. Each had to create a drink that featured Hpnotiq, a liqueur made from a blend of vodka, cognac and tropical fruit juices. Martinez got top…
Drew Bixby, Westword Drunk of the Week columnist, has dedicated countless hours — and his liver — to researching the town’s true dives.The result is a new book, Denver’s Best Dive Bars: Drinking & Diving in the Mile High City, which will be toasted at a series of events this…
I headed out to one of usual hangs on Sunday to watch the Donkeys get dicked over my daily dose of football, but there were apparently far fewer hangovers from the night before than I had envisioned, because my choice bar was ridiculously, impossibly busy. I ended up less than…
Vine Street Pub’s Paul Nashak plans to raise a toast to Denver tonight if the city council approves his request for a zoning variance that would allow the brewery to make beer on-site. A part of the Boulder-based Mountain Sun string of pubs, Vine Street has been open in Denver…
For the past fifteen years, the original Jax Fish House, at 928 Pearl Street in Boulder, has been feeding fish heads to the finicky (and spawning a Top Chef victor, but you already know all about that), a feat that’s being marked through the week as part of a fifteenth…
Beerman-about-town Marty Jones has landed a new gig. The former Oskar Blues marketing whiz, Jones has taken a similar job at the Wynkoop Brewing Company, where he’ll be guiding the brewery’s fledgling canning project (the Wynkoop began canning its Railyard Ale last August and will follow up with Silverback Porter…
If you’re a tequila imbiber, boy do we have a dealio for you. Beginning Sunday, November 1, Zolo Southwestern Grill in Boulder, 2525 Arapahoe, is unleashing its love for tequila, a party that will continue for the next 151 days (until March 31), which is the same number of tequilas…
It’s billed as a Bloody Mary on the libations roster, but with the accompaniments of shrimp, blue cheese-stuffed olives, peperoncinis and a kick-ass, kick start mound of spices, it’s more like a snack before breakfast. Or a prelude to a long afternoon of snowbound restlessness. I’m on my way to…
