Cocktail Guy wins our GABF tickets

Congratulations to Cocktail Guy, who won our third Great American Beer Festival ticket giveaway. His comment was “Just Laid Off, Beat That!” Nothing could, and he’ll be heading to the Thursday session, turning economic disaster into sudsy salvation. Thanks to everyone who played…

Four great wines to pair with pizza

The combination of pizza and Chianti has got to be up there in the annals of all-time best food-and-wine pairings (at least in terms of ubiquity). But if you, as a modern-day wine drinker, have moved well past that now somewhat-trite match up, you’re probably wondering what to pour with…

Denver adds nearly 100 craft beer taps over the past six weeks

While millions of bleary eyes will gaze longingly at Denver next week when the Great American Beer Festival, Denver Beer Fest and Oktoberfest transform the city into the world’s largest beer garden, July and August were also great months for the sudsy stuff — especially for those who like Colorado…

Ask the bartender: More on martinis

Sean Kenyon knows how to pour — both drinks, and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Cheba Hut downtown puts twenty Colorado craft beers on tap

Can pot jokes and beer go together? Cheba Hut plans to find out. The one-year-old downtown Denver outlet of this marijuana-themed sandwich chain just added a whopping twenty taps — all of it craft beer, and all of it made by Colorado brewers like Left Hand, Oskar Blues, Avery, Odell…

Three grape reasons to make Valpolicella your fall go-to wine

There’s just something about the month of September that makes us long for new things. As much as we adore the abundant sunshine and steady, radiant heat of summertime, all of a sudden we’re ready for new clothes, tailgate parties, and afternoons spent raking leaves. As the cooler temperatures arrive,…