Baseball fans are going to find awesome deals today on America’s favorite light lagers at LoDo bars and restaurants. Awesome, awesome deals. But if you are looking to drink something else, perhaps a deliciously flavorful ale brewed by one of this state’s amazing independent beer makers, you need to have…
To be pretentious or not? About the only than that people could agree on after reading the interview with Adam Hodak of the Green Russell was that a margarita needs real lime…
In this interview, Adam Hodak — the beverage manager for Frank Bonanno’s restaurants who’s frequently behind the stick at Green Russell, Osteria Marco and Russell’s Smokehouse — weighs in on how he got to where he is, the night he pepper-sprayed himself and the irony of lime usage at Mexican…
If one cyclist left Denver Beer Co at noon, traveling at fifteen miles per hour, and another left from the City and County Building at noon, traveling at 10 miles per hour, how long would take them to grind up 500 pounds of malted barley?…
Peach Street Distillers first fired up the stills in Palisade in 2004, a project from Rory Donovan and Ska Brewing co-founders Dave Thibodeau and Bill Graham. Since then, the company has grown steadily from a risk-it-all bootstrapped operation into a well-known local craft brand. And the hard work just paid…
New Belgium Brewing will build a second major brewing facility in Asheville, North Carolina, giving the Eastern Seaboard its own claim to the nation’s second largest craft brewer and the company that made its name on a bike-friendly beer…
Just two weeks shy of its fourth anniversary in Denver, the Vine Street Pub & Brewery finally got its brewery license on Wednesday, and although the brewers won’t whip up their first batch of beer until Wednesday, they are allowed to start filling up growlers now. To celebrate, co-owner Kevin…
Frontier, the homegrown airline that left and came back again, wants to strengthen its ties to Colorado in a way that is sure to endear it this state’s residents: craft beer. Frontier just kicked off the Choose Your Brew Facebook contest, asking people to vote on which of four beers…
Odell Brewing is getting ready to host its revitalized Small Batch Festival on May 26 in Fort Collins, and the brewery is asking beer lovers to pick something for Odell to brew. You can go to the brewery’s Facbook page and vote (or head to the web site, which was…
We get it: You love wine. You subscribe to Wine Spectator, the staff at your neighborhood wine shop know you on sight, and you’re contemplating an addition to your home to accommodate your burgeoning collection of bottles. There’s more to being a wine lover, though, than simply drinking everything with…
Wynkoop Brewing pulled off an outstanding April Fool’s Day joke last weekend, producing this ballsy video about a fake beer: Rocky Mountain Oyster Stout. “These testicles; they’re very fresh.” In fact, it could be one of the funniest, best-produced joke videos to come out of our state’s 140-plus craft brewers…
Since opening PDT behind a telephone booth in a hot dog joint in the East Village of New York City, bartender Jim Meehan has become one of the most recognized faces in the industry, inspiring drinkers and fellow bartenders alike to drink better cocktails. And like many bartenders of his…
In late 2010, after a few years of fighting between convenience and grocery stores, bottle shops and beer makers, the State of Colorado discovered — much to its chagrin — that it was illegal for restaurants and liquor stores to sell low-alcohol beer. That’s right, citizens: Colorado was trying to…
The Wynkoop Brewing Company has added a new beer to its roster, Rocky Mountain Oyster Stout, and it will only be available on one day, Sunday, April 1. Enough said…
Karma Bar & Tapas, a surprisingly hip bar at 5654 South Prince Street in downtown Littleton, is celebrating two years of good karma today by offering free food, giveaways and drink specials. There will also be a tattoo booth on-site. Call 720-524-8420 for more info. For information on dozens of…
After four years and a pile of red tape, Vine Street Pub (and Brewery) is getting ready to brew beer on site for the first time this Sunday. The restaurant, part of the Boulder-based Mountain Sun group, has had its equipment set up since last fall, but just received its…
We might all be Manhattan and martini connoisseurs now, but not even ten years ago, properly made classic cocktails were a lot more difficult to find not just in Denver, but in any city. And cocktail bars — at least the trendy cocktail bars that keep proliferating today — were…
Remember a couple of weeks ago, when we systematically broke down the entirely undeserved bad rap (pun intended) on moscato? That put us in the mindset of another, equally beleaguered wine that we now feel compelled to turn you onto. We already know this one’s gonna be a tougher sell,…
Craft brewers sold $8.7 billion worth of beer in 2011, up more than 9 percent over the previous year, according to the Boulder-based Brewers Association. That’s a lot of suds. The total amount of beer they made rose 13 percent, or roughly 1.3 million barrels, to nearly 11.5 million barrels…
Standing in front of the beer cooler in Colorado, the Napa Valley of Beer, can be a little overwhelming. Okay, it can be a lot overwhelming. There are dozens of styles — from IPAs, stouts and sours to Belgian saisons bocks and barrel-aged brews — from a confounding number of…
Ken Kodys is no stranger to victory. In 2009, the Boston native, who was then tending bar at Bacaro, in Boulder, created a memorable cocktail ironically called Amnesia that took the whole kit and caboodle in the DeKuyper Mix Master Bartender contest at the Denver Food & Wine Festival. Earlier…
Centro Latin Kitchen chef Ian Clark was on a bus from Sayulita, Mexico, over the holidays when he got a phone call from work. “Someone in the company asked me if I wanted to go back down to Mexico,” he recalls. “I said, ‘Sure, why not?'” A few weeks later,…
