Dale DeGroff brings “On the Town” to Boulder Monday

Over the past few years, I’ve been fortunate enough to get to know Dale DeGroff. The driving force behind New York’s famous Rainbow Room, Dale has been widely credited with reinventing the bartending profession, setting off a cocktail explosion that continues to this day. He’s the James Beard Award-winning author…

Flagstaff House launches new cocktail program

The historic Flagstaff House, 1138 Flagstaff Road in Boulder, recently brought on sommelier Melanie Kaman to revamp its drink program — specifically its cocktail menu, which previously featured what the restaurant describes as “old-school classics.” “Some of the new drinks are just cocktails we love that weren’t already on the…

Jason Patz will pour a masterpiece at MCA Denver tonight

Creating a great cocktail is a true art. And so the Museum of Contemporary Art Denver will be raising awareness of what makes a good drink — and raising the roof in general — at its rooftop bar all summer. But tonight kicks off a particularly important show: the Bartender…

Photos: Avery Brewing’s SourFest brings out the wild times

Avery Brewing hosted one of the most talked-about beer festivals of the year on Saturday — and one of the hardest tickets to get — delighting 400 beer geeks who love “sour” or “wild” ales, beers typically brewed with bacteria and yeast strains that give them deliciously off flavors…

Crazy Mountain will release five bottled beers next week

Crazy Mountain Brewing, the buzz-worthy Vail-area beer maker that more than doubled in size this year, will start selling five of its beers in 22-ounce bottles this week. All five — Old Soul Strong Belgian Ale, Hookiebobb IPA, Cara de Luna Black Ale, Scenic Route Kolsh, and Horseshoes & Hand…