Schmoozing, boozing and pigging out on pork and lamb: Taste of Vail recap
The Taste of Vail, a multi-day food and wine festival that uncorks each year in Vail Village and on Vail Mountain, is still — even after 23 years — one of the state’s most fantastic culinary spring flings. Herewith, a few observations and photos from the weekend revelry. See also:…