25 things you never knew about Mikey Mazzotta, bartender at the Squire Lounge

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…

Hall Brewing opens its Parker taproom today

Hall Brewing, which has been operating out of a production-only barn outside of Parker for the past eleven months, will open a new taproom for the first time today in town. See also: Grist Brewing is the first of many new breweries in the southern suburbs…

Finding an island rhythm with mojitos at Cuba Cuba

A recent trip to Puerto Rico, aka America’s funky Latin cousin, inspired me to take a crack at the drinks of the Caribbean. Especially the mojito, the drink of Cuba — aka America’s brother-in-law who never gets invited to the baby showers. At Cuba Cuba Cafe & Bar in the…

25 things you never knew about Patrick Karbon, bartender at Crash 45

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…

Westminster Brewing, now open, serves a jolly pint of English cask ale

Westminster’s fourteen-story city hall building and bell tower was designed in 1988 to resemble London’s famous Big Ben, located in the Palace of Westminster, and the owners of Westminster Brewing, which opened last weekend, liked the tie-in so much that they incorporated the tower into their logo — and specialize…

My cold war with vodka thaws at Red Square

While whiskey and scotch receive endless applause, tequila gets rediscovered as a connoisseur’s sipper and distilleries race each other to make the most complex and odd gin, vodka is left behind. Sure, it’s still the world’s most popular mixer. Without it, you couldn’t have a true Screwdriver, Cape Cod or…