Mile High Spirits closes and will relocate to a larger location downtown

Mile High Spirits, a private label micro-distillery, cocktail lounge and tasting room that opened two years ago on Upper Larimer, shuttered on Saturday night following a late-night bash that went well into the morning hours. Partners Joe Vonfeldt, Chase Campbell and Wyn Ferrell originally opened the distillery, which makes –…

Beer calendar: a burning can, a bat man and a wonder land

Americans are drinking more craft beer, but they’re also making more of their own at home. The Boulder-based American Homebrewers Association released the results of its fifth annual Homebrew Supply Shop Survey, which used data from 408 shops in 48 states, and found that gross revenue grew by an average…

Novo Fogo cachaca brings new fire to Denver bars

If you were drinking a cocktail with the floral notes of a rainforest, the aroma of banana and lime flowers, the earthiness of sweet red peppers and the saltiness of oysters, you’d be drinking cachaca (pronounced ka-SHA-sa), a Brazilian spirit distilled from sugarcane juice. And while all of those rainforest-and-ocean…

Williams & Graham shakes up new cocktails for spring

With spring come changes — and those changes are popping up like little flowers on cocktail lists across town, especially as mixologists switch up menus to include seasonal ingredients. At Williams & Graham, bar manager Jason Patz took us on a tour of some of the new and exciting concoctions…

Soak in Colorado’s breweries during American Craft Beer Week

The ninth annual American Craft Beer Week, which runs through May 18, is in full swing right now as breweries, restaurants and craft-beer bars across Colorado and around the rest of the nation toast the craft-beer renaissance. “With more than 2,800 small and independent craft breweries and hundreds more popping…