The Oskar Blues CAN’d Aid Foundation, which was created a year ago to help Lyons — where Oskar Blues was founded — recover from the devastating floods that ravaged several towns in Colorado, said this week that is had raised one million dollars over the past twelve months and has…
To wrap up Patio of the Week, I tried to think of a patio I enjoy all year, with or without heaters or fire pits, and I came up with a surprising answer: the back patio at the Horseshoe Lounge. In fact, the Horseshoe’s nondescript patio didn’t flash through my…
Balancing a cocktail’s sweet and sour components is often like threading a needle: too much sugar turns your taste buds into a swamp of sweetness; too much lemon juice can dry them right out. Stoic & Genuine’s Ginger Crane ($12) hits that balance like a cat on a fence post,…
The canned craft-beer craze has overtaken the packaged beer market to the extent that it’s no longer shocking to see barleywines, imperial stouts and double — or even triple — IPAs in 12- and 16-ounce cans in liquor-store cold cases and even at upscale bars and restaurants. But wine drinkers…
Despite the name, La Biblioteca, the tequila bar next to Zengo and Riverfront Park, is not an ideal place for study. It’s a sexy library of agave-based — rather than paper-based — knowledge, with more than 300 tequilas, mezcals and other liquors. The sort of people who drop hundreds of…
Who knew that a cereal could capture the world’s attention? On Monday, the Fort Collins Coloradoan posted a story about how Black Bottle Brewery had bought up all of the Count Chocula cereal in two stores and used it for a Halloween beer. Over the next few days, that story…
Frankie Valli and the Fall Seasons at Old Major 3316 Tejon Street 720-420-0622 “This is actually something I came up with last fall,” says Kevin Deming, a bartender at Old Major, referring to a cocktail he calls Frankie Valli and the Fall Seasons. “It ended up not going on the…
I’ve lived in Denver for four years and in that time we’ve never had a traditional autumn. By traditional I mean a crisp, cool, bright falling-leaves, East Coast-style fall. So I took full advantage of this nostalgic (to me) weather, and went to The Big Wonderful at Sustainability Park last…
It’s Monday, October 13, and I’m sitting in a red Toyota 4Runner with Jake Norris, head distiller at Laws Whiskey House. The Toyota is idling outside the whiskey house, a new distillery in a warehouse district just off South Broadway. He’s very excited because, at last, he’s able to do…
Brown. It’s not a sexy word or a sexy color, and to most craft-beer drinkers, brown ales typically signify a boring beverage. But brown turned into gold, silver and bronze earlier this month when Colorado breweries swept the American-style Brown category at the Great American Beer Festival. In other words,…
Even If you’ve been annoyed by mediocre happy hours, stingy specials, and bad drinks, take a moment and appreciate your freedom to order that $5 Moscow mule. Restrictive happy-hour laws are on the books in 26 other states, banning such beloved Colorado traditions as drink discounts and two-for-ones. Take that,…
The Manhattan cocktail has stood the test of time, due in part to its simplicity: two parts bourbon to one part vermouth, a few dashes of bitters and a cherry garnish. Six Denver bartenders offered up variations of that classic last night at The Manhattan Experiment cocktail competition at Ste…
Tickets go on sale tomorrow for the third annual Denver Bacon and Beer Festival, which will run from 2:30 to 5 p.m. November 16 at the Curtis Hotel. This year’s event will feature eighteen breweries and more than 25 restaurants; one beer-bacon team will be crowned Best in Show win…
Beer, tequila and pulque have been a part of Mexican culture for centuries. A new exhibit titled El Brindis Remixed, debuting tomorrow tonight at the Museo de Las Americas , features photography from the nineteenth and twentieth centuries celebrating el brindis — the toast. The exhibit, which the Museo calls…
Teargarden at Session Kitchen 1518 South Pearl Street 720-763-3387 When Session Kitchen reformatted its cocktail program last month, lead bartender Haylee Ortiz was charged with the task of creating a specific cocktail. Her guidelines: it must be a sipping cocktail that suggested flowers, and it must contain mezcal. Ortiz, who…
It’s been a big year for Williams & Graham — and we’re not talking about the LoHi watering hole’s win for Best Contemporary Cocktail Bar in the Best of Denver 2014. Four months later, Williams & Graham was one of four finalists for the best bar in the country at…
The Great American Beer Festival is over, but it left us with lots of memories, as well as beer guts, stacks of stickers and favorite new brews. We sent videographer Andrew Bateman to capture the scene this past weekend. Watch his video to see what you missed — or simply…
The “24” at the end of the name of Tom’s Urban has been severed from the Larimer Square eatery’s sign and its identity, shortening the hours and rearranging the furniture for a different crowd. The restaurant now closes before the real creatures of the night come out to play, but…
Golden’s State 38 Distilling hates to see fermentable sugars go to waste. Fortunately, owner and head distiller Sean Smiley has an way to fix that: He’s taking donations from your fruit trees through the end of October so that he can make an all-Colorado, community-sourced fruit brandy, which he thinks…
A man walks into a bar and orders a drink. Sounds like a joke, but that was the concept behind last night’s cocktail competition at BSide presented by Breckenridge Distillery. The goal of the contest was to create a drink called Vengeance, which is also the name of a 2014…
The Great American Beer Festival is over, but the beer news keeps pouring out. Renegade Brewing Company and Elevation Beer Company just announced they’ve settled all litigation pertaining to Renegade’s use of the mark Elevation Triple IPA. In exchange for certain financial terms that will not be disclosed, Renegade will…
What do you get when you combine 710 breweries, more than 3,500 beers, 3,200 volunteers and 49,000 beer-loving drinkers over three days? You get the mayhem that is the Great American Beer Festival. Westword photographer Danielle Lirette was there to capture all of the beer-soaked fun. Take a look at…
