Liquid Chocolate Manufacturer Stumbles on Untapped Beer Market

Boulder entrepreneur Ira Leibtag wasn’t that surprised last year when he started getting cold calls from breweries around the country asking for the liquefied chocolate he sells under the name Cholaca: After all, “chocolate is the most popular flavor in the world,” he says. But he was taken aback at…

The Stockyard Saloon Is Haunted by Ghosts of Denver’s Past

It’s getting close to Halloween, so for me, it’s a season all about ghost stories. One of my favorite reliable, and reliably haunted, neighborhood bars in town is the Stockyard Saloon. Although, I suppose the location, nestled among the warehouses and National Western Complex at 4710 National Western Drive in…

Beer Calendar: Chocolate Beers, a Rumpus and New Cerebral Cans

Oskar Blues has set a date in late November for the opening of its third new Colorado location — this one is the two-story former Croc’s space at 1630 Market Street in LoDo. The 10,636 square-foot Oskar Blues Grill & Brew will offer traditional restaurant and bar service upstairs, along with…

DeSteeg Brewing Has Been Sold; New Owners Will Make Changes

Craig Rothgery, who founded tiny DeSteeg Brewing in 2013 in an alley off of North Tennyson Street, has sold the operation to a pair of Denverites who had always wanted to open a brewery. Longtime friends Ken Klispie and Tom Martinez bought DeSteeg on October 1. They plan to ramp…

Broadway Torchy’s Liquor License Suspended Until October 29

If you’re considering grabbing a beer or margarita to wash down your tacos at the Torchy’s at 1085 Broadway, you’ll have to settle for a fountain drink — at least until after October 29. The Austin-based eatery had its liquor license suspended for two weeks on October 16, so the place…

Beer Calendar: Dry Dock, South in Your Mouth, and Makin’ Noise Returns

The fifth annual Collaboration Fest may still be five months away, but that doesn’t mean the brewing hasn’t already begun. Among several collaborations that took place while out-of-town brewers were in Denver for the Great American Beer Festival two weeks ago was one by representatives of fourteen different state beer guilds…

Rocker Spirits Is Aging Well in Littleton

My impression of the Rocker Spirits taproom, distilled into a few words: rugged yet classy, manly yet inviting to all. The distillery, located a few blocks off Littleton’s Main Street at 5587 South Hill Street, feels like an elegant makerspace for spirits and cocktails. Distinctive architectural salvage elements – dimpled steel…

Hate Cold Weather? Warm Up With These Nine Colorado Coconut Beers

Once a rare treat in Colorado, coconut beers caught on in 2016 and then rolled into 2017 like a warm tropical storm. Many of them are one-off or infrequent taproom specialties — including long-gone brews from Cerebral, Weldwerks, Copper Kettle and Horse & Dragon — while others are returning seasonals…

Drink Like a Caveman at Just Be Kitchen

Perhaps you never put much thought into just how far you could get into the paleo lifestyle, the philosophy that involves eating the same (sort of) unprocessed, gluten- and grain-free foods that our caveman ancestors ate. But at Jennifer Peters’s Just Be Kitchen (2354 15th Street), the paleo ideal goes all…

The Magnet Inn Is One of a Dying Breed in Englewood

A friend of mine recently moved to downtown Englewood — if that’s a thing (I’ve always referred to her new area as “You know, down near the Gothic”). So we decided to set out on a Saturday night tour of her new stomping grounds and check out…

Ten Fun Facts About Colorado’s Booze Industry

We all know that craft beer is big in Colorado; in fact, the state’s beer industry contributed $3.07 billion to our economy in 2016 alone. But cider, wine and spirits are also developing a presence on the Front Range, in the Rocky Mountains and on the Western Slope. Here’s some fun…

Liquid Assets: The Facts on Colorado’s Heady Booze Industy

It’s no secret that people in Colorado love to try and purchase locally made goods, be they wares, food or booze. Especially booze. Why else would the state have such a burgeoning beer, wine and spirits scene? Every year the number of craft breweries, distilleries and wineries grows, adding to…