It’s hard to remember a time when Colorado didn’t have dozens of options when it comes to canned craft beers, but that time wasn’t really very long ago. And the rest of the country? Well, other states are still catching up. But things are changing quickly, according to economist Bart…
After some logistical hiccups and growing pains during its first year in Breckenridge in 2017, the Big Beers, Belgians and Barleywines Festival, which took place January 4 through 6 at the Beaver Run Resort, has clearly re-settled itself in its new home, and the event — one of the nation’s…
Brrr, it’s cold out there — a cozy wine bar is just the place to take the edge off winter. Metro Denver has several wine bars with a warm, inviting ambiance and plenty of interesting vino. Here are five of our favorite cozy wine bars. BookBar 4280 Tennyson Street 303-284-0194…
Welcome to 2018. It’s time to fulfill some of those New Beers Resolutions, and it never hurts to get an early start. This month, you can get your fill of barrel-aged beery goodness at three different festivals focused on the style, or you can marvel at a brand new venue…
On the second-to-last day of 2017, I found myself at Sam’s Bar & Lounge (6801 Leetsdale Drive) with my roommate, celebrating my return to Denver after a holiday trip to the East Coast to visit my family. The day before New Year’s Eve is not known as a big bar-going day,…
If the Tweeter-In-Chief’s latest musings on North Korea have you thinking that the apocalypse could come sooner rather than later, then Lost Highway Brewing in Centennial has the beer for you. Although the message laid out on the back of the can of Mountain Coast IPA (and the map on…
Zephyr Brewing, which closed its River North brewery and taproom last July, will rise from the ashes on Friday at 4 p.m. when it reopens with a small new taproom and production facility at 1609 East 58th Avenue, Unit G. The new location features Zephyr’s original Colorado-made seven-barrel brewhouse, a butcher-block…
A year after moving away from its longtime home in Vail, the Big Beers, Belgians & Barleywines Festival is still adapting to new digs in Breckenridge. But the second iteration of the renewed festival, taking place January 4-6, at the Beaver Run Resort, should reflect some of what the festival’s…
No one every reads the introductions to lists like this. So, I could write just about anything here and no one will read it. And that’s okay — I don’t generally read the intros either. But just in case: here is how I came up with my list of thirty…
Earlier this month, the owner of Twenty Brew Taphouse in Westminster posted a plaintive note on Facebook stating the business was no longer sustainable and could close in early 2018. Part of the reason: a break-in last fall that resulted in the theft of rare beer, new furniture, a pool table…
Generally presented as a decadent dessert or a sugary treat with coffee, the éclair goes savory, sweet and multi-textured with Le Méridien’s LM Éclair program. Executive chef Tobias Burkhalter, who oversees all on-site kitchen operations at the new downtown hotel at 1475 California Street, in addition to the hotel’s full-service restaurant,…
I’ve always enjoyed Three Lions —- officially named Three Lions, A World Football Pub —- even before it was Three Lions. Back in my early days in Denver, I was a fan of the Bank, which was the previous bar housed in the space at 2239 East Colfax Avenue. The Bank had an…
Since Tivoli Brewing was founded in 2012, the brewery has reincarnated nearly a dozen beers and brands from Denver’s brewing history — mostly German-style lagers sold between the 1860s and 1960. Resurrected brews include Sigi’s Buck Beer, Bohemia Girl, Jet Malt Liquor and, of course, the Tivoli name and beers themselves…
For the past several years, Mike Huggins and Lenka Juchelkova have been building niches around the metro area to show off their penchant for adult beverages in various settings. From the classic Arvada Tavern with its hidden upstairs room (accessible through a phone booth) to the pre-Prohibition Union Lodge No…
Three years have elapsed since Williams & Graham and Occidental owner Sean Kenyon and Matchbox proprietors Justin Anthony and Lisa Vedovelli first announced they were working together on a RiNo bar called American Bonded, but last month, the group revealed that they’re in the final phase of construction and are expecting…
Denver’s professional booze purveyors share tips on how to make the most of your New Year’s Eve.
As I mentioned before, I’m starting to venture farther into the Denver suburbs in search of new drinking spots to know and love. The latest journey took me right to the border of Golden and Lakewood, to a bar on the Golden side of Youngfield Street. As a fairly lazy…
Well, this is awkward. The massive Republican-created, Trump-endorsed tax bill that will pass today — slashing taxes for corporations and the rich — will also supposedly benefit craft brewers. After years and years of fighting, the Boulder-based Brewers Association finally got its Craft Beverage Modernization and Tax Reform Act passed as…
The Kentucky Inn, one of the oldest bars in the Washington Park West neighborhood, closed in July for a remodel and the installation of a new kitchen. As with every other construction project in the city, this one stretched on, but the wait is finally over. The bar, which originally…
The last twelve months have been oddly slow when it comes to brewery openings inside Denver’s city limits. Only four — Zuni Street Brewing, Intrepid Sojourner Beer Project, Woods Boss Brewing and Alternation Brewing — began pouring beer. A fifth, Oasis Brewing at 3257 Lowell Boulevard, is rushing to get itself…
Bar culture is about far more than booze. Bars should be welcoming destinations where you can relax and forget the outside world. And Denver got ten great new bars in 2017.
Humans have been trying to get drunk for a long time. The earliest evidence of people drinking fermented wheat or barley-based beverages dates all the way back to ancient Mesopotamia (where Iraq is now) about 7,000 years ago, while the earliest beer recipe was discovered in a 4,000-year-old poem. But on…
