Cocktail king Bryan Dayton leaving the bar at Frasca to sling drinks at Bitter Bar
Bryan Dayton, the bar manager of Frasca Food & Wine in Boulder, is leaving his gig of more than five years to join the über-talented mixology crew of Bitter Bar, the Boulder watering hole whose chief mixologist, Mark Stoddard, recently trotted home with gold in the 42 Below Cocktail World…