Is Highland a gastrotavern?

The Highland Tavern is an enigma. Wrapped in a mystery. Covered in pork. The food sounds like quintessential tavern-type fare, but it’s so much better-tasting than typical tavern food that I feel like I should dub the place a “gastrotavern.” I’m pretty sure the owners would sneer at such snobbery,…

Willis Case has a bar under par

I have a standard response when people ask whether I’m any good at golf. I tell them, “I’m good enough to not embarrass myself, but not good enough to keep score.” I’m happy with this reality. Sure, I could hand down the hand-me-down clubs I’ve had for a decade, splurge…

Think pink, part deux: Five fantastic rosés to sip this summer

Now that Memorial Day has come and gone, some people might say that summer has officially started. Others might insist that It’s now officially, unrepentantly, rosé drinking season. A few weeks ago I threw down the 2010 Rosé Drinking Challenge and gave you four reasons to get over your rosé-phobia…

Fox Fire Farms’ wine-tasting room opens this weekend

One of the highest-altitude wineries in Colorado is opening a tasting room this weekend and launching two new wines. Starting today, Fox Fire Farms’ new wine-tasting room will be open daily from 1 to 6 p.m. The farm is in Ignacio, about half an hour southeast of Durango, at about…

Changing of the Guard as mixologist Mike Henderson leaves TAG

For the past year, under sexy lighting in TAG’s chic modern dining room, Troy Guard has put out his particular brand of East meets West fusion,while Mike Henderson and his staff of mixologists craft equally flashy spirits concoctions to pair. There’s a changing of the guard under way, though: Henderson…

Watching the World Cup in Denver

If you can’t get to South Africa to party with the natives above, where can you watch the World Cup and get a feel for the global flavor of the world’s game? That’s what reader Timothy wants to know: I was wondering if you guys knew of anything exciting going…

Oskar Blues runs out of beer! Everybody panic!

Remember the time you invited twenty people to a party and 150 showed up? As Kelly says in the Outlaw Josey Wales, “Yep, first the silver run out, then the people run out, then the whiskey run out, then the beer run out.” That’s sort of what happened to the…

Bistro One is number one for happy hour

The Place: Bistro One, 1294 South Broadway, 720-974-0602 The Hours: Daily from 4 to 7 p.m. The Deals: Draft beers are between $3 and $4; house wines are $4; specialty cocktails go for $6; appetizers range from $3 to $5…

Bryan Dayton skips Bitter Bar offer for his own project

The Bitter Bar may not have needed much more momentum to rise to the top of the Colorado cocktail scene, but it was set to take another great leap forward when it locked in mixologist Bryan Dayton, the president of the Colorado chapter of the US Bartender’s Guild, to craft…

Swirl Girl: Three reasons why wine tops give a good screw

The wine world has been buzzing all month over the latest issue of Wine Spectator magazine, which has finally acknowledged that not only are screw tops (aka Stelvin closures) perfectly acceptable for wine, they actually fared better than traditional and synthetic cork in terms of keeping wine fresh and ultimately…