Although much of the public’s attention has been focused on Izakaya Den, which just opened last month in its spectacular new home next to Sushi Den, that restaurant has been making changes, too. Sushi Den spent months working with professionals from Southern Wine & Spirits along with national mixologists to…
Update 2: Brewers Association spokeswoman Barbara Fusco says the organization had alerted its members that registration would sell out fast, but they weren’t sure exactly how fast. “Everything is going gangbusters in craft brewing right now, and registering for the festival is no exception. Last year, it was just under…
When bottles of Elevation Beer Company’s new Engel Weisse hit shelves in late July, the German-style brew will have the lowest alcohol content of any Colorado beer sold in a liquor store — 4 percent ABV, or 3.2 percent alcohol by weight. And it would have been much lower, between…
When Dry Dock Brewing filled its one millionth can of beer on June 19 — an Apricot Blonde — just six months after the company began canning its brews, the moment brought a little sense of pride to the staff of Wild Goose Canning Technologies. The Boulder engineering company had…
Strange Brewing is alive and kicking — as you’ll discover if you drop by the no-nonsense taproom on any afternoon or evening. But the Denver brewery lost a big part of its online presence in June because of a legal dispute with a Massachusetts homebrew shop. “They told Facebook we…
New and seasonal beers from Colorado breweries are hitting shelves at a rapid pace right now — so quickly, in fact, that it’s difficult to keep up. Recent gems include Wynkoop Colorojo, Bull & Bush Man Beer, Avery Momi Hiwa and Copper Kettle Mexican Chocolate Stout. And the fun isn’t…
River North Brewery revealed this week that it has signed on with C.R. Goodman to distribute its beer throughout Colorado. The brewery, founded eighteen months ago, had been distributing its beer to liquor stores in Denver, but needed help to get it to stores in other parts of the state…
As Denver’s downtown core begins to fill up with new and planned breweries, would-be tap room owners are looking to other neighborhoods around town. The latest are the five partners behind Declaration Brewing, who have just purchased a building at 2030 South Cherokee Street, just off of Santa Fe Drive…
Jagged Mountain Craft Brewery is the latest brewery-in-planning to try crowdfunding as a way to raise money for equipment or other needs. Several other breweries in Colorado have tried to do the same thing over the past few years with limited success. The brewery, which has already signed a lease…
City Park has always been a little wild. Denver’s largest green space touches on more than a dozen urban neighborhoods and is home to lions, elephants, bald eagles and just about every form of recreation. So it’s no surprise that there are also wild yeasts floating in the air around…
Chad Michael George is part of the formula behind the fawned-over cocktails at Williams & Graham. An award-winning Certified Sommelier and graduate of the prestigious BAR 5-Day program, he left Linger a little over a month ago to pursue his passion for the craft cocktail at Williams & Graham. That…
Last year, the coordinators of the Colorado Distillers Festival created a tongue-in-cheek infographic comparing the costs of road-tripping around the state to visit distilleries versus simply attending the festival. The 1,020-mile road trip would take five days and cost $132 in gas alone, according to the infographic. The festival meanwhile…
Boulder is the cradle of craft brewing in Colorado, and nearby Longmont is home to two of the biggest breweries in the state, but until recently, southeastern Boulder County was primarily known only as the former headquarters for the Rock Bottom chain. By this fall, however, there will be eight…
Longmont-based Mobile Canning Systems has helped thirteen small Colorado craft breweries can more than a million beers since the company started up in 2011. In fact, the demand from breweries that want to begin packaging their beers is so great that Mobile Canning took delivery of its second mobile canning…
Twelve Degree Brewing, which opens tonight in Louisville, is rewriting history. Not only is it the second craft brewery to open in the former headquarters of the Rock Bottom Restaurant and Brewery chain (the company, now owned by Craftworks, has since moved to Broomfield), but it is doing business in…
What’s the hardest test you’ve ever heard of? For many, the bar exam — the test every aspiring attorney must pass in order to legally practice law — will come to mind. The test’s difficulty cannot be denied; only about 55,000 people pass every year. But the fact is, the…
South Denver’s beer scene, which has been somewhat stagnant compared to the rest of the metro area, will get a boost this fall when Grist Brewing opens its doors in a business park just south of C-470 and Santa Fe Drive in Highlands Ranch. Founded by Rob Kevwitch, an organic…
The annual Food & Wine Classic that takes place in Aspen every June is known in industry circles as the epicurean equivalent of the Olympics. And given that the festival features more than 72 hours of pure excess, one certainly needs to be in peak physical form in order to…
Great Divide Brewing has been teasing fans of its highly-regarded, highly-sought after Yeti line of imperial stouts with news about a new flavor of Yeti coming out this year. It turns out that elusive new Yeti will be Oatmeal Yeti, made with rolled oats to “soften Yeti’s notoriously roasty backbone,”…
Factotum Brewhouse, which plans to open this fall in the Sunnyside neighborhood, is trying to raise $8,000 on Kickstarter so that it can “improve its current industrial vibe and make the taproom more fun and comfortable for customers.” So far, it has about 40 percent of that goal, with 32…
In liquor stores full of new and ever-rotating cans and bottles of beer, how can a startup brewery — or one that is new to packaging — stand out from the pack? That’s the question that local graphic designer Josh Emrich asked himself when he sat down to create a…
Starting in late July, one of our favorite watering holes — Star Bar — will host its first Battle of the Nontenders, a guest bartending cocktail challenge designed for those of us who have no experience whatsoever slinging drinks behind the stick. “It can be challenging to get behind an…
