Spice Pumpkin at The Nickel You know it’s autumn when pumpkin spice lattes appear. It’s a perennial event, like the changing colors of the leaves, that reflects the transition of seasons. As the delicate flavors of summer fade away, we turn to those nostalgic, warming hints of cloves, nutmeg, cinnamon…
Green Russell has been lurking behind its pie-shop facade in a Larimer Square basement space for five years now, pouring exquisitely designed cocktails with an eye toward historical recipes and an ear for customer requests. Barman Adam Hodak has been at the head of the program the entire time as…
You can sometimes tell when a new restaurant is having its moment. For Bar Fausto, freshly popped open in early August on upper Larimer, that time is right about now. Fall looks good on its white brick and colorful wallpaper, and it looks even better when the space is bursting…
Black Shirt Brewing is mixing things up. The River North beer-makers said this week that it will begin tapping a keg of a new one-off beer every Wednesday at 5 p.m. “Often times, we incorporate ingredients into our beer that might be more familiar to a high end kitchen than…
Smokey Bandito at Butcher’s Bistro “I look at cocktails as cooking,” says Scott Bauer, co-owner of Butcher’s Bistro on Larimer Street. “It is cooking. You’re taking many different things and putting them together to make the palate play.” Bauer opened Butcher’s Bistro last year as a meat-centric restaurant with a…
Bar menus and liquor-stores shelves have gotten crowded in recent years as the number of breweries in Colorado soars past the 300 mark — which is why it’s important to stand out, with both beers and logos. Crazy Mountain, the Edwards-based brewery that took over the former Breckenridge Brewery space…
Dive bars are a dying breed in Denver, as developers buy up — and then clean up (or close altogether) — this town’s classic watering holes. As a result, our list of the top ten dive bars in the metro area requires frequent updating, as some of our favorites disappear. Our…
Colorado residents rejoice: now you can order craft cocktails delivered to your door with just a click of a button. Okay, so maybe you won’t get a frosted glass brimming with a fresh Gimlet or a dose of a Pain Killer handed to you when the doorbell rings, but with…
It’s a big week for the Denver Broncos, who take on the Green Bay Packers in a battle of unbeatens on Sunday. It’s a bigger week for Little Machine Beer, which opens its doors next to Sports Authority Field for the first time today at noon. Founded by Brett Williams,…
The Denver Bicycle Cafe is donating $1 to Trips for Kids Denver/Metro for every pint of Mockery Brewing’s Rakau IPA that is poured during the month of November from the new Confluence Tap Handle at DBC. “The Confluence Tap Handle program is a collaboration managed by Confluence, a corporate social…
Last fall Sean Smiley, founder of State 38 Distilling in Golden, put out a call to friends and neighbors to bring in their unwanted backyard apples so that he could distill a batch of local fruit brandy. In return for a minimum of ten pounds of fruit, Smiley promised a…
#9 at Bar FaustoEverybody wants to feel special. At the Populist, that special feeling comes after you’ve enjoyed a great dinner at the bar. The hour you spent lingering over the kitchen’s delicious small plates most likely included some stimulating conversation with your bartender, adding a sense of camaraderie to…
Four years ago Chris Taub was sitting in his downtown Denver apartment with a bottle of Patron and a carton of key lime ice cream. He imagined a creamy Margarita dessert, mixed them together and put the concoction in the freezer. His first batch of alcoholic ice cream didn’t come…
In 2005, Kevin DeLange did something crazy: he brewed up a batch of beer and sold pints of it across a small bartop in Aurora. Today, hundreds of entrepreneurs – and more every day – make their living in Colorado doing the exact same thing, but ten years ago, that’s…
Happy Days had Laverne & Shirley. JAG had NCIS. Perfect Strangers had Family Matters. Some of these spin-offs were better than others, but they keep on crawling across our TV screens. Cho77 is chef-restaurateur Lon Symensma’s second, more casual take on Asian cuisine, which I guess makes his upscale ChoLon Modern Asian Bistro Balki Bartokomous…
Ali Benetka, who became one of the first female head brewers in Colorado when she took over operations at Renegade Brewing in 2013, has returned to Colorado from Alaska, where she head a seasonal job, to take a brewing position at Ratio Beerworks in RiNo. A Denver-area native, Benetka earned…
The Alcohol and Tobacco Tax and Trade Bureau has made a point recently of checking in on kombucha producers to make sure they’re keeping their brews to less than .5 percent alcohol by volume, the legal limit above which beverages are subject to the bureau’s regulations. At alcohol levels that…
Snooze Fashioned at Snooze It’s not just Mimosas anymore. If you’re putting down some pancakes with friends at brunch these days in Denver, there are a lot more day-drinking options than just the usual orange juice mixed with sparkling wine. At Snooze, the barons of brunch have created a slew…
It starts with sweet tea, the saccharine lubricant to any good Southern meal. Prepare it wrong, and you’ll be revealed as a damn Yankee packing Celestial Seasonings. Do it right, and Southern hospitality is just a few sips away. Jezebel’s Southern Bistro & Bar is an oft-overlooked juke joint on…
When massive floods hit the Front Range two years ago, Boulder County, including the towns of Lyons and Longmont, was particularly hard hit. In response, Oskar Blues Brewery founder Dale Katechis founded CAN’d Aid to provide assistance to those struggling to rebuild after the waters receded. CAN’d Aid lived on after…
Crown Manhattan at the Crown Social If you were going to make a cocktail using only spirits made in Colorado, what would you make? A vodka and soda might be easy, but what about a more complex cocktail such as, say, a Manhattan? Well, that’s a question that bartender Chelsea…
Linger, Ophelia’s Electric Soap Box, Root Down and Root Down DIA are all operated under the umbrella of Justin Cucci’s Edible Beats family of restaurants devoted to fun, sustainable food — and great happy hours. It’s a supper syndicate, a culinary consortium, which sounds a little suspicious to me — a single…
