Food & Drink

The Wisconsin-based brewery had a challenging run in Denver, including construction delays and a falling out with its food partner.

Go for the Full Roman deal at this restaurant that debuted in March.

Co-owner Toshi Kizaki traveled to Japan and hand-selected Japanese chefs to run the re-launched kitchen.

It specializes in a trio of porchetta sandwich options.

“I moved from oil to grease,” jokes Zhijian Liu, who opened the original Chopstickers with his wife, Mengjiao Li, in April 2021.

“It was just time after COVID. Things have changed so much with mom-and-pops. And we’re getting older.”

The new iteration of classic diner Danny’s Carnation will reopen on Wednesday, April 12.

Even with 130 categories in the Food & Drink section alone this year, some editorial picks stand out.

A dozen new dining options debuted, while Cochino Taco shut its doors on South Broadway.

Croissant French toast and a burger on a croissant bun are two standouts at this bakery-turned full service eatery.

Co-owners Amber Tran, Cameron Deng and Kam Chan saw a gap in the hot pot market in the north metro area and decided to fill it themselves.

Before opening Stone Cellar Bistro in Arvada last year, Jordan Alley launched this food truck, which specializes in sandwiches.

“It’s milking Golden merchants of any profit margins, and it’ll price out any smaller businesses that really need it. Truthfully, we all need it.”

Owner Aaron Gonerway went from home cook to business owner, but now he’s planning a move back to his roots in Texas.

He joins big names like Stephen Curry and his wife Ayesha, former MLB player Ryan Howard and Olympian Gold Medalist Chloe Kim.

Business has been slow at this food hall near Coors Field, but vendors and McGregor Square leadership are optimistic about its future.