Eleven New and Innovative Colorado Whiskeys to Try
As a grain-producing state with a passion for craft beverages, Colorado is a cutting-edge place for innovative whiskey.
Food & Drink
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Two New Breweries Are on Tap for November
The Colorado craft beer scene has taken some hits recently, but new additions are still outpacing the closures.
Tocabe Expands With Line of Native-Made Frozen Meals
With its new Harvest Meals, the restaurant is able to further support Native American communities while bringing true American foods to tables around the country.
Q&A: Beckon Executive Chef Duncan Holmes on Earning His First Michelin Star and More
The restaurant will celebrate its five-year anniversary in December with Five Nights of Sumptuous Feasts.
Meet the Team That’s Designed Some of the City’s Most Well-Known Restaurants
“I love that I’ve managed to stay in the restaurant industry without having to be in the restaurant industry,” says Xan Creative owner Melissa Friday.
Alice in Wonderland-Inspired Cafe and Bar Brings a Touch of Whimsy to Boulder
Alice and Rose is a family-run immersive eatery that debuted on the Hill last month.
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First Look: Cocktails and Caviar at McGregor Square’s New Bar, Call Me Pearl
The lounge at the Rally Hotel has gotten a colorful, grandma-chic style upgrade.
Join the Club: Before It Was Lion’s Lair, It Was the Playboy Lounge
Hugh Hefner and $5,000 inspired the name change.
Every Opening and Closing This Week: A Golden Food Hall Says Goodbye and More
While one spot has said goodbye, four new restaurants opened, including Kawa Ni and MAKfam.
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Tom’s Diner Honored by Historic Denver, Even as Restaurant Space Up for Lease
Designed in classic Googie coffee-shop style, the building is now protected. But the restaurant inside…
Cheap Drinks and Damn Good Pizza Make for an Ideal First Date on Colfax
This date-night itinerary will make you look like a food-scene insider – with the bonus of some freebies. Plus, it’s budget-friendly.
Kawa Ni Is the Latest Japanese Concept to Debut in LoHi
Chef and restaurateur Bill Taibe’s first Colorado eatery is the second location of a concept that debuted in Westport, Connecticut in 2014.
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Local Nonprofit We Don’t Waste Is Moving Into a Huge New Facility
In 2009, Arlan Preblud started collecting surplus food in the back of his Volvo. Now, his nonprofit is poised to expand in a big, big way.
Restaurant Roll Call: Every Opening and Closing in October
The seventeen new additions include breweries, bagels, Hawaiian barbecue and more.
Cheap Drinks and Local Music Live On at Lion’s Lair Under New Ownership Team
You can celebrate the future of this storied dive bar and music venue at Lairapalooza on November 10.
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Two Local Educators Tackled One Big Assignment This Year: Our 100 Favorite Bars List
In a series of “field trips” across the metro area, the friends downed drinks and shots, awarding gold and silver medals (plus a few skull and crossbones) along the way.
Mexico City Lounge Celebrates 65 Years With a Week of Specials
To mark the occasion, it’s offering a throwback special on its fried tacos made with melty American cheese, introducing mole wings and more.
4 Noses Brewing’s Expansion to Park Hill Marks a New Chapter
“We’re big proponents of the idea that a rising tide raises all ships, especially in a neighborhood like this.”
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The Best Bites We Had in October
From happy hour at Ace Eat Serve to a perfect jambon beurre at GetRight’s, it was a delicious month in the Mile High.
Reader: Sam’s No. 3 Is the Best Breakfast in Town
The Aurora location will close at the end of the year, but the Glendale and downtown Denver spots will remain open.
Every New Restaurant That Opened This Week
Six eateries made their debut in the metro area, including an Indian spot on South Colorado Boulevard.
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First Look: Tech Center Tokyo Joe’s Has Been Transformed Into Oliver’s, an Italian Escape
Oliver’s, from the owner of Blue Island Oyster Bar, serves up stellar Negronis, pasta and pinsa (think pizza, but a little different).