High Society Pizza Is Moving Into a Brick-and-Mortar Next Month
After a successful six-year run as a food truck, owner Keith Naegel is ready to open his first restaurant.
After a successful six-year run as a food truck, owner Keith Naegel is ready to open his first restaurant.
If you think the local dining scene sucks, you’re not doing it right.
Plus, Guy Fieri visits a Boulder biergarten on a Diners, Drive-Ins and Dives episode that airs January 5.
For those working near the 16th Street Mall, there are a trio of ramen options that are ideal lunch break destinations.
It’s selling its stock of frozen pierogi before saying goodbye on January 4.
Nearly 300 new spots debuted last year – more than in the boom times before the pandemic.
There are five new spots to check out, but two favorites are on pause temporarily – Cart-Driver LoHi and Illegal Pete’s DU.
It’s part of the group of bars and restaurants founded by the late Pete Contos, but it has an identity all its own.
Buzzy openings, sad closures and Casa Bonita (of course) captured the attention of readers this year.
Plus, check out our beer of the week, an Italian pilsner that showcases a delicious array of hop flavors.
These culinary sisters have big plans for the new year.
It’s moved production from the Auraria campus in Denver to the Gold Buckle Beer facility in La Junta in an effort to compete with Bud, Miller and Coors.
It’s part of a new interactive art installation, but you don’t need tickets to imbibe.
From Casa Bonita to the state’s first Michelin Guide, there was a lot of buzz in the local dining scene this year.
No reservations needed.
The pink eatertainment palace’s biggest fan finally got a chance to eat there. Now critics are serving his head on a platter.
More closures are coming before the end of the year…
“Plant-based meat does not mean that you have to stop eating all the meat you want. But just try it. Give us one shot and you’ll be sold.”
Gas stations and grocery stores are also prohibited from selling wine and beer on the holiday.
Last year, owners Hiroaki Takeda and Midori Fujishige purchased a bigger truck so they could keep up with demand.
It’s big enough to share and “dripping with hot oil and sex,” according to Stoned Appetit host Kip Wilson.