The Eight Best Events on the Culinary Calendar This Week
Keep your head clear with a zero-proof dinner, chip in for a good cause at Mile High, and taste heirloom chiles, all this week in Denver.
Food & Drink
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Every Restaurant and Bar Opening and Closing This Week
An Ethiopian coffeehouse, a Golden taqueria and an Uptown barbecue joint are all new this week.
New at Mile High: Biker Jim’s, Bonanno, GQue…and 505 Chile?
The stadium is packed with new surprises in food and drinks thanks to new consessionaire Aramark.
Brunch of the Week: Boulder’s Salt the Bistro
Steak frites, beignets and customizable mimosas add to the draw at Salt the Bistro’s brunch.
Concourse to Close in Stapleton, Will Reopen as Second ChoLon
Chef/restaurateur Lon Symensma is replacing his Stapleton eatery, Concourse, with a second version of ChoLon.
Fresh-Hop Beers Are Back for Fall — and for GABF
Colorado brewers are rushing fresh hops from the farms to their breweries to make some boldly aromatic beers.
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The Seven Best Events on the Culinary Calendar This Weekend
Taste some dry-aged steak, pig out on pizza, and partake in hard seltzers, all this weekend in Denver.
Suave Fest, from Raices Brewing, Breaks New Ground for Latino Craft Culture
The founders of Raices Brewing are spreading Latino culture through Suave Fest, which will pour beers from a dozen Latino-owned breweries.
Kat Kinsman Focuses on Mental Health for CRA Trade Show
The Colorado Restaurant & Bar Show and Industry Spotlight Awards are happening on September 17 and 18.
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Happy Hour of the Week: Citizen Rail
Citizen Rail breaks out the caviar and cocktails without breaking the bank.
Barbecue Comes to Uptown From a Familiar Restaurateur
The owner of Sushi Ronin and Izakaya Ronin brings barbecue to Uptown.
Beer Calendar: Chile Beers, Fresh Hops, Oktoberfest and Pumpkins
Our weekly calendar of the best Colorado craft beer festivals, tappings, tastings and other events.
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Three Denver Eateries Named in Bon Appétit 50 Best New Restaurants List
The Wolf’s Tailor, Beckon and Reunion Bread Co. are doing their part to make Denver a great food city.
One Tributary Eatery Plans Expansion, Another Opens Today
The Golden food hall is already experiencing change after just a month in business.
Will There Be Hard Seltzer at GABF? We Clawed for Answers
Just because it’s fizzy, made at a brewery and gets you drunk doesn’t mean it’s a beer.
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Broadmoor Farms Blooms at One of Colorado’s Top Resort Hotels
The Broadmoor’s chef David Patterson keeps his staff engaged with fresh herbs and produce grown on the resort property.
Cilantro Raises the Bar for Mexican Restaurants on Federal Boulevard
With a flashy new interior, a menu of tempting tacos and a full bar heavy on the tequila, Cilantro adds to west Denver’s cantina competition.
Meta Asian Kitchen Will Replace Chicken Rebel at Avanti F&B
Kenneth and Doris Wan will open Meta Asian Kitchen inside Avanti Food & Beverage in mid-October.
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Tocabe and American Indian College Fund Present a Night of Indigenous Food
The American Indian College Fund is holding a tasty fundraiser on September 17, with food from Tocabe and several other Denver restaurants.
Reader: Colorado, Grow the Marijuana…Let New Mexico Grow the Chiles
Ads on our turf are now touting Hatch over Pueblo.
Every Restaurant and Bar Opening and Closing This Week
Pizza, pastries and sushi are among this week’s new offerings.
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Boulder Brewery Makes a Lulo Fruit Beer to Pair With Uncle’s Ramen
South American lulo fruit and lemony hops give Finkel & Garf’s new beer the perfect profile to pair with ramen.