Food & Drink

The law is meant to help struggling restaurants “stop the bleeding.” Critics argue it shifts the pain onto struggling workers.

Other highlights include the brick-and-mortar location of a popular Golden food truck.

“There’s no authentic. There’s no, ‘Oh, this is real Mexican food.’ I don’t believe that. I don’t believe in those words.”

This fourth location will open on Wednesday, February 19.

“The decision to close comes amid significant challenges facing Denver’s restaurant industry.”

We’re kicking off a new series exploring the diverse cuisine of Aurora’s Havana Street with a hot pot feast.

The food truck-turned brick-and-mortar is making its debut on East Colfax on February 14.

“We probably only have a couple of weeks left,” says co-owner Casey Keller, who has run the business with her husband, Roy Benoit, since 2020.

“The business itself is not sustainable in the current landscape of what LoDo has to offer.”

The opening in the former House of CoPa space comes just one month after the company unexpectedly closed its Highland location after ten years in business because of a steep rise in rent.

Other new additions include a crepe cart on the 16th Street Mall and three food concepts at Gaylord Rockies.

Jared Leonard now has just one business in Colorado, AJ’s Pit Bar-B-Q, as well as two AJ’s outposts in Mexico.

Lu Reh faces life in prison without the possibility of parole when he’s sentenced on May 2.

Its owners are also planning to add a Beat Generation-themed gelato shop nearby, on the block where Neal Cassady grew up.

Bar Chelou was named one of the Best New U.S. Restaurants by Eater in 2023.

In a city full of milk/boba tea chains, the Sen Tea House is a locally-owned option with a style of its own.

This hidden ten-seat sushi counter is worth the splurge.

Some familiar Mile High staples are now serving in the high country.