Charcoal Bistro Is Closing and Will Donate April 22 Sales to Employees
The Washington Park restaurant is closing but will contribute all says on April 22 to its employees.
Food & Drink
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How One Chef Plans to Serve 5,000 Pounds of Crawfish in Denver
Chef Elise Wiggins is giving a big taste of her Louisiana roots on May 15 and 16.
Troy Guard’s Grange Hall Is Taking Shape in Greenwood Village
Greenwood Village will soon boast a new food hall/brewery, thanks to Troy Guard.
Denver Home Barbecue Expert Writes a Cookbook for Pellet Smokers
A Denver backyard cook has fast and easy recipes for your pellet smoker.
Lady Boss Festival Recognizes Women’s Culinary Accomplishments
Les Dames d’Escoffier launches its Lady Boss Festival awards this year, with plans for a live event in 2022.
Reader: Save Casa Bonita for the Future of All Coloradans! (Cartman Included)
Maybe South Park’s creators will buy the place.
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Every Restaurant and Bar Opening and Closing This Week
Our weekly list of restaurant and bar openings and closings.
My Brother’s Bar Survived Thanks to a Patio Benefactor: Raising Cane’s
The national chicken-finger chain chipped in to help Denver’s oldest bar survive.
New Zealand-Style IPAs Are Here to Stir Things Up
These beers rely as much on a specific flavor profile as they do on New Zealand ingredients.
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Relaxed COVID Restrictions Could Complicate Dining Scene
The state COVID dial is being retired, and restaurants will soon be able to seat at full capacity.
There’s Actually a High Season for Eggs — and It’s Right Now
Small Colorado farms still follow the natural cycle of egg production.
Beer Calendar: Live Large With Big Gay IPA and Big Bad Baptist
Our weekly roundup of happenings and releases at Denver’s craft breweries.
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Zaidy’s Will Reopen in East Denver Under New Ownership
A new owner is relocating the classic Jewish deli just two miles from its Cherry Creek home.
This Food Truck Is Bringing Nebraskan Cheese Frenchees Back to Colorado
A deep-fried favorite in Nebraska, this corn-flake crusted sandwich is a rarity on the Front Range.
Comal Graduate Olivia Marcano Adds Venezuelan Soups Every Friday
These hearty soups bolster Comal’s Mexican menu each Friday.
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Clash of the Titans: How Great Divide Updated Its Classic IPA
Even the titans toppled, but this one’s trying to stay on top.
CoraFaye’s Reopens in a Visible New East Colfax Location
Priscilla Smith moved her restaurant to a new location on East Colfax Avenue during the pandemic.
Fire Destroyed a Georgetown Eatery, but the Owner Bounces Back
Nick Quintana lost his Georgetown eatery but kept fighting with a food truck and a new restaurant.
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Are Colorado’s Breweries Stronger Now Than Before the Pandemic?
Breweries have remained strong and resilient, but is the worst over?
The Table Public House Opens as an Offshoot of a Nonprofit Urban Farm
The Table Urban Farm just opened a cafe and bar in a former VFW post overlooking the South Platte River.
Casa Bonita Files for Chapter 11 Bankruptcy Protection
The move buys the owner some time.
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Every Restaurant and Bar Opening and Closing This Week
Vietnamese smoothies, fried chicken sandwiches and a beer-pizza double feature are on the menu.