Big night: There wasn’t an empty table at any of the dozen restaurants I visited on Thursday, October 11, during the Dine Out to Help Out fundraiser — and it sounds like that was the case at many of the several hundred participating eateries around Colorado. In fact, the state…
Q: I’m very excited that my 93-year-old great aunt may visit. I’d like to find a special “old-lady” kind of place to take her. Since her hearing and eyesight aren’t what they used to be, it can’t be too dark or loud ‹ but it has to be nice. A:…
Our order read like the trailer for a porn video. Some foreplay, please, and 69 would be great. We definitely wanted a multiple orgasm (who wouldn’t?), and the rock ‘n’ roll and magic mushrooms, too. And could we finish that off with a climax? If your average porn flick doesn’t…
Laurence Iwamoto isn’t offended by Hapa’s hot, sexually charged atmosphere (see review, above). What he finds offensive is the restaurant’s name. Not long after the sushi bar opened in Cherry Creek, Iwamoto, a Japanese native and Denver resident, wrote the owners to complain that the term hapa — which Iwamoto…
Q: I want to find a fancy, old-school, elegant place where between ten and twenty folks in their late twenties/early thirties can go for a fancy, dress-up holiday dinner. But we don’t want it to be too stuffy, and we don’t want to spend thousands of dollars. Any ideas? A:…
Sucking the meat out of a shrimp’s head may be as close to exotic adventure as we’re going to get in the near future. So there’s no time like the present to visit Singapore Grill — and be transported to Malaysia. Malaysian cuisine is a variation on the foods of…
Prawn in sixty seconds: Singapore Grill (see review above) isn’t the only place in town where you can suck out the heads of shrimp. First came the Isle of Singapore (2022 South University Boulevard), a small eatery that’s won several Best of Denver awards over the past few years. Tucked…
Q: I’m looking for a nice restaurant with good food outside the Denver metro area, somewhere on the south or southwest side of town. A: Try Sage Southwestern Grill (699 West Littleton Boulevard, Littleton, 303-797-2181), a small but charming spot that features innovative Southwestern fare, or Luigi’s Bent Noodle (8130…
At the end of a yoga session, participants often stand with their hands placed together as if in prayer, bow to the instructor and say, “Namasté” — Sanskrit for “I bow to the divine in you.” The word, which is also a traditional Nepalese greeting, carries both respect and gratitude,…
Fast on the heels of a name change at what had been Mel’s Bar and Grill — the restaurant at 235 Fillmore Street is now Mel’s Restaurant and Bar — came the announcement that executive chef Goose Sorensen is moving on. Former sous chef Ben Davison, who’d moved to Mel’s…
Q: Where is the best happy hour on a Friday night in the LoDo or Washington Park areas? I’m looking for a hip, upscale place that has good ambience, great food and food deals, a big bar area and sociable crowds. A: In what’s officially LoDo, the good places for…
It’s not easy to find a restaurant with character in the chain-linked suburbs, much less a spot as charming as Sage Southwestern Grill. Sage occupies a cottage that was formerly the home of Geppetto’s, an Italian eatery that was also quite charming. But when Rich and Cheryl Brown took over…
Oh, what a relief it is: Dazzle (930 Lincoln Street) has been through a dizzying number of changes lately, from snagging GMDonald Rossa and chef Jason Palmer from the Fourth Story (The Bite, August 23) to changing its hours (no more lunches, but the eatery is now open Sundays) to…
Q: You may be tired of calamari, but it’s one of my favorite foods. Who makes the best in Denver? A:Although I’ve eaten more than my fair share of squid in this town, it’s always been a pleasure at three Kevin Taylor joints: Zenith (815 17th Street, 303-293-2322), jou jou…
The lobster was just sitting there, taunting me. I’d ordered it some time ago, before we’d munched through a few appetizers, and now my friend was halfway through his entree. From my seat in the dining room, I could see my lobster waiting on the edge of the server’s station,…
Smotherly love: Chris and Nick O’Sullivan, the English brothers behind Brothers BBQ, have been making some improvements at their second location, which opened last year at 568 Washington Street. When neighbors fussed about the smoke and smells emanating from the building, a former gas stop/convenience store, they put in a…
Q: We live near Parker, and we are looking for a place down south for our anniversary. Is there anything romantic and upscale in this area? A:Hop onto I-25 and head for the Swan (200 Inverness Drive West, Englewood, 303-397-6350), a beautiful restaurant in the Inverness Hotel. The Swan’s food…
Admittedly, Luigi’s Bent Noodle will never win awards for its ceci con la tempia di maiale del girono dei Morti — in fact, it doesn’t even serve the dish. But then, folks in Littleton and Aurora, where the two Luigi’s are located, aren’t really the type to go for pig’s…
As far as Hisashi Takimoto is concerned, the secret is in the soup. “If you are sick, you should eat miso soup,” he says. “If you smoke or drink too much, you should eat miso soup. If you are having female problems, you should eat miso soup. Really, there is…
Q: I love to eat gyros sandwiches at restaurants, and I’d also like to make them at home. Is that possible? A:It sure is, especially if you head over to one of Denver’s oldest ethnic markets, Economy Greek Market (1035 Lincoln Street, 303-861-3001), where the meat ‹ either beef or…
Upscale Mexican food? Denver diners think they’ve been there, done that. “I shouldn’t have to pay $20 for rice and beans,” we whine, even as we shell out the same amount for upscale noodles and tomatoes. “We already have plenty of Mexican restaurants here,” we claim, then rush to try…
Last year, Sean Yontz started thinking about moving on from his double-duty position as executive chef at Zenith and director of operations for Kevin Taylor’s four other eateries (jou jou, Restaurant Kevin Taylor, Palettes at the Denver Art Museum, and Boulder’s Dandelion). At about the same time, former Zenith sous…
