New Beer Style: The Difference Between a Cold IPA and a Cold IPA
It’s the latest trend in the craft beer world.
Food & Drink
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Social Sightings: Three Themed Cocktail Bar Pop-Ups to Check Out
From cherry blossoms to LEGOs to the Little Mermaid.
Cafe Jordano Continues Its Three-Decade Authentic Italian Legacy in Lakewood
Owner Elisa Heitman serves dishes from Naples.
Reader: Just Come Back, Benny’s. We’ll Eat Whatever!
Regulars have missed the margs and sloppy burritos.
Every Restaurant Opening and Closing This Week, March 19-25
South Korea’s most popular chicken chain lands in Aurora.
Chicago Has Malört, but Soon Denver Will Have Bäsk Nömört
“We’ll see if the Denver area is ready…”
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Rivers and Roads Is Taking Its Coffee To Go with a Second Location
Coming to Curtis Park this summer.
The First Ever Big Stir Festival Honors Colorado Women in Food and Hospitality
Tickets are on sale now.
Where to Eat and Drink to Support Ukraine
“I don’t want this to fade away. This is ongoing.”
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Longtime Casa Bonita Employee Keeps His Skills Sharp Through Volunteer Work
He’s worked at the pink palace since 1995.
Benny’s Is Coming Back!
The popular Mexican joint has been closed for two years.
Sabor del Campo Serves Up Traditional Puerto Rican Eats
A mother-daughter duo prepares family recipes.
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WeldWerks Backs Out of Colorado Springs Taproom Plans
It will focus on its expansion in Greeley.
Pueblo-Inspired Bar Fuel & Iron Opens in Former Brass Tacks Space
Yes, there will be sloppers.
Two More Breweries Say Dasvidaniya to Their Vladimir Putin Beers
The changes are an effort to show support for Ukraine.
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Gemini Brings Spanish Tapas Made With Locally Sourced Ingredients to Boulder
From chef Brian Pierce.
New Image Brewing Debuts New Taproom and Pizza Truck in Wheat Ridge
There are sixteen beers on tap.
Social Sightings: Five Must-Follow Pop-Ups
Get hungry.
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Now Serving: A New Side to the Denver Restaurant Guide
Eateries can now help update their listings.
Reader: The Groovy Bar Lives Up to Its Name
And it’s open tonight.
Every Restaurant Opening and Closing This Week, March 12-18
Another In-N-Out debuted.
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Bar Dough Is Becoming Olive Garden – No Joke
Bring on the alfredo.