Brothers BBQ

I do a lot of ragging on Texas, especially this time of year, when temperatures there range between the levels of Saudi Arabia, Hell (not that those places are dissimilar) and 576 Kelvin. Saudi Arabia and Hell are actually a lot nicer than Texas, since they have what’s called a…

Thai Garden

Back in December 2003, when I reviewed Thai Basil II in this same location, it was a little like falling in love. There was that first blush of excitement over finding something new, the desire to explore everything it had to offer, and the absolute conviction that it could do…

Gael Force

Dinner at Mel’s on Monday night for Gael Greene (see “Sex and the City”) and about fifty of her dearest admirers. Was it a good time? Tough to say. For starters, the median age in the room (not counting press) was ancient, and most of the diners were rushing the…

A Surprise Inside

Some of the best meals I’ve had — the most surprising, often the most memorable — have come on nights when the last thing in the world I wanted to do was eat out; nights when I just wanted to sit in front of the TV in boxer shorts and…

Oyster Barred

I wound up reviewing Guadalajara (see review) after a couple of meals went completely to pieces. Both were at Corridor 44, the six-month-old champagne bar in Larimer Square, and they were so awful and uncomfortable and mind-bogglingly bad that, after the second disastrous visit, I realized I couldn’t review the…

Bivans

When I booked our wedding festivities in Beaver Creek, I had thought it was the setting for one of the greatest movies of all time, Dumb and Dumber. The morning of our departure, I tore open the Netflix envelope holding said movie, popped it in the DVD player and fast-forwarded…

Santiago’s

While Guadalajara (see review, page 47) captures the authentic flavors of Mexico’s southern latitudes, Santiago’s has a mortal lock on quick-and-cheap Mexican street food. The local chain (it started decades ago with just one outlet and now boasts more than twenty locations scattered across the metro area, with satellites as…

Nothing Could Be Finer

At the table behind me, two girls are talking about Jesus. In front of me is a plate of chicken-fried steak that could send me to meet him real soon. It’s the third chicken-fried steak I’ve eaten in less than 24 hours. I have the meat sweats. My heart is…

Down but Not (Yet) Out

I met Ben Doerflinger and Shannon, his soon-to-be-ex-wife, last month at my favorite Village Inn in Aurora, where they were plotting a revolution in the soon-be-outlawed smoking section. They thought they had a shot at beating back the smoking ban due to go into effect July 1 — a new…

Blueberry “Martini”

Blueberry “Martini” Chama 425 South Teller Street, Lakewood 303-935-5170 When I suggested that we go to Chama for cocktails, I heard audible gasps from my friends, followed by the typical urbanite questions: “Isn’t that far away?” “Isn’t that in Lakewood?” “Isn’t it all chain restaurants out there?” Somehow I managed…

Diesel Store

I’d always thought it took three miracles to become a saint, but recent research determined that had I been martyred — say, by an Institute of Drinking Studies member for letting the Denver community at large in on his immature yet hilarious antics — I would need only one. And…

Emerald Isle Restaurant

Emerald Isle Restaurant 4385 South Parker Road, Aurora 303-690-3722 Talking to Genessee Elinoff, owner of Rosie’s Diner (see review, page 54), I learned that Denver’s connection with diners dates back to 1888, when one of the first diners ever built — a simple lunch wagon, made for feeding mine workers…

Wedded Bliss

Laura staggers as we step through the double doors and into the Royal Peacock. She doesn’t swoon, exactly, but there’s not much in this world that can make her swoon. She misses her footing a little, and then a huge smile spreads across her face, and her eyes go wide…

Chasing the Green Fairy

It should be enough that the Royal Peacock (see review, page 49) serves some of the best Indian food I’ve ever had. It should be enough that owner Shanti Awatramani is willing to ship that food to transplanted Coloradans in Washington and New York and California, to loyal fans so…

Pineapple Mojito

Oh! Who lives in a pineapple under the sea? SpongeBob SquarePants! Ocean, the reincarnation of Mao that opened earlier this month, may be the bluest place in Denver. Not sad blue, but true blue. And with a bubbling sign, blue-tinged everything and a very upscale yet tranquil feeling, this restaurant…

Village Inn

There is little doubt that the down-home, deep-fried goodness of the Cherry Creek Village Inn (222 Columbine Street) saved several members of the Institute of Drinking Studies the other night. The cholesterol shoved down our gullets at a rapid rate was the only reason any of us even had the…

Spread the Word

From the outside, there’s not much to distinguish Namaste from the antique shops, sports-memorabilia stores and physical therapists’ offices that share this Lakewood strip mall. And inside, it’s just a room: tables, chairs, double-thick tablecloths, a grinning Buddha by the door, and waiters who seem surprisingly overdressed for the suburbs…

Strip Tease

Thirty-two steps is all it takes to get from Vietnam to Italy, Saigon to Rome, New Orient to Viaggio Italian Trattoria. Thirty-two steps if you’ve got legs like mine, probably fewer if you’re in a hurry. And if it’s raining, you won’t even get wet. Strip-mall dining is one of…

It’s a Mall World

As human beings, we are built for adaptation. On both a micro and macro scale, this knack for going with the flow, for finding solutions, for reading prevailing trends and riding them into the ground is what has elevated us above all the llamas and spore molds and ocelots and…

Jose Cuervo Oranjo, Orange Juice & Soda

Jimbob always looked like a caged tiger behind the bar at the Denver ChopHouse. It was clear to everyone that while he was a good — no, a great — bartender, these were not his people. As polite and teddy-bearish as he was, you could tell that Jimbob was a…

Oblio’s Pizzeria

Short of ice cream, Guinness and bourbon, there’s no better comfort food than pizza. A good pie will glisten with a sheen of grease over a thick layer of cheese and the meat of your choice (vegetables may be present for color and a hint of flavor, but they should…

Caribbean Cuisine Plus More

Caribbean Cuisine is the quintessential strip-mall restaurant. It’s small, cheap, slightly alien, clean, well-run and — since its recent relocation from an invisible flank position at a big strip mall at 15445 East Iliff Avenue to a much more obvious (and larger) spot down the street at 17200 East Iliff…