Hot Dog! Stuffing at Steve’s for Charity
Steve’s Snapping Dogs, hot dog
Food & Drink
Showing 29635 - 29656 of 32407Going Ape for Wynkoop Beer
The good folks of the Wynkoop Brewing Company, as well as its six related saloons, have launched an extensive fundraising effort to assist Africa’s endangered mountain gorillas. From now through October, when the annual Gorilla Run goes ape in downtown Denver, the Wynkoop and its allied establishments — Gaetano’s, the…
The Candy Girls Go on Vacation
This week the Candy Girls didn’t really get to go on vacation, but Aubrey did manage to make it out of town a couple of weeks ago to visit her home state of New Mexico. While in the Land of Enchantment, she picked up a few treats at Senor Murphy,…
Early Bird Special: Jennifer Jasinski
Jennifer Jasinski will be cooking at your house tomorrow morning — but you may need to eat breakfast out afterwards. That’s because Jasinski, chef/owner of Rioja and Bistro Vendome, has accepted the “Chef on a Shoestring” challenge issued by CBS’s The Early Show, and will be preparing a $30, three-course…
Fire When Ready: Carelli’s Ristorante Italiano
Greg Carelli, the owner of Carelli’s Ristorante Italiano, is an architectural artist as well as a restaurateur, and every few years he adds a new “wing” to his place in Boulder. And the most recent, dubbed the Osteria and unveiled this month, is a doozy: a bigger and better bar…
Week Four in Hell’s Kitchen: Drunk, Again
Jason Sheehan is no fan of Hell’s Kitchen, but he watches it. And now he’s playing it, as he describes here. Now on to week four: Playing Hell’s Kitchen drunk was embarassing but fun, which was why I let my buzz roll me right through into week four. Another table,…
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A Sweet Deal at Spicy Pickle
Sweet Leaf Tea and the Spicy Pickle have a sweet deal going with Big Brothers Big Sisters of Colorado. As part of BBBS’s 90th anniversary celebration, BBBS kids will be running lemonade and iced tea stands at the Spicy Pickle at 2300 Parker Road, Unit C, in Aurora, starting at…
LoDo’s Bar & Grill Takes Patios to New Heights
Whether or not the Rockies are in town, the patio at Lodo’s Bar and Grill is always a hit. And unlike the Rockies, the Lodo’s patio is better than ever this summer. Over the winter, the restaurant expanded into the Mattie’s House of Mirrors space next door, and that almost…
Week Three in Hell’s Kitchen: Drunk and Disorderly
Jason Sheehan is no fan of Hell’s Kitchen, but he watches it. And now he’s playing it, as he describes here and here. Now on to week three: At a certain point in my career, working drunk (or worse) became a job skill rather than a liability. True, it was…
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Hamburger Mary’s
One of the most awesome things about this job is that I never have to worry about who’s buying the cheeseburgers. I just have to worry about finding new cheeseburgers for my boss to buy. That’s no knock against Denver — God knows, this city has more burger joints than…
Join the Club
I like community-oriented restaurants, places that hang their existence on serving one specific subset of society but also gladly welcome others from outside the targeted demographic — seeing them as so much gravy. Hamburger Mary’s, the gay-themed burger joint transplanted from San Francisco is one of these, but so are…
Sushi & Chopsticks
Sushi-and-Sapporo Quest 2008 begins when I suggest to Noel that we go to Parallel 17, since I’d scootered by there a few hours earlier and noticed that all the umbrellas on the patio bore the welcoming Sapporo insignia. But I’d been duped. Despite those casual umbrellas, Parallel 17 is a…
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Marczyk Fine Foods/Marczyk Fine Wines
After my first meal at Hamburger Mary’s, I went next door to Marczyk Fine Foods to poke around and see what was going on behind the market at Marczyk Fine Wines, since this was the first Sunday when it could sell liquor. The clerk seemed happy to be working on…
The Sorrow and the PETA
How do you like your summer internships, kids? The jobs have to be better than the one assigned to Cassandra Callaghan, who’s apparently acting as a piece of meat all summer for People for the Ethical Treatment of Animals. A piece of meat who can write, as Cassandra proves with…
Racines: A Fallback to Fall in Love With
It is not yet noon, and already we’re thinking about escaping for the day. But not just escaping from the office — escaping to a very specific spot, our go-to spot when we know we want to meet friends, and don’t want to bother negotiating where that meet might be…
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And Now a Word From Our Receptionist About Pho 99
Just now, a dude called and said, “Jason Sheehan wrote a review about some Vietnamese restaurant last week.” I said, “Uh-huh. Pho 99.” He said, “Was it?” I said, “I’m pretty sure. Yup.”…
Bloody Hell! Get This Man a Bloody Mary!
Rarely have we received a more maudlin missive than this napkin, on which Drinking Guy outlined his need for a decent Bloody Mary. He needs your help! Anyone know of a great Bloody Mary bar — preferably where Drinking Guy can make his own Mary?…
Gaslamp Grill Goes Dark
It’s lights out, nobody home at Scott Tallman’s Gaslamp Grill. After eighteen months in business, Tallman decided last week that he just couldn’t keep his restaurant at 9199 West Alameda Avenue open any longer. (He’d been paying some of the bills out of his own pocket for the past several…
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In With the Inn Crowd at Panzano
Yes, Panzano is a hotel restaurant (it’s tucked into the Hotel Monaco), but chef Elise Wiggins has also made this a favorite go-to spot for locals, who rely on it both fast business lunches and long, leisurely special occasion meals. But the daily happy hour (from 3-6 p.m.) featured in…
There’s Something About Mary’s
One of the most awesome things about this job is that I never have to worry about who’s buying the cheeseburgers. I just have to worry about finding new cheeseburgers for my boss to buy. That’s no knock against Denver — God knows, this city has more burger joints than…
Moon Time Chills Out
Moon Time, at 846 Broadway, is the second office of Westword’s editorial department, the nearby bar where we go when we need peace and quiet and…um…beer. But while the beer is cold, the air there rarely is — and so we had mixed feelings when we stopped by at 5:30…
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Cheap, and Chilly: Brandon’s to the Rescue
It was hot, really hot, and heading to a nearby patio for some nice, cold beers and maybe a margarita on the rocks, or two or three, seemed like the only reasonable course of action. But our go-to spot by the office was unexpectedly closed — for air-conditioning work, ironically…