Froot Loops with Fruity Golden Bars Kellogg’s Rating: Three-and-a-half spoons out of four Cereal description: Wheat, oat and corn flour ovoids colored in assorted bold hues (neon blue, alien green, strep-throat red, Prince’s underwear purple) and speckled with a whitish glaze that looks delectable, and is. Also tossed in for…
At 7:30 p.m. tonight, the Boulder Bookstore at 1107 Pearl will host a book-signing with Casson Trenor, author of Sustainable Sushi. For more details, go to www.boulderbookstore.com or check out Tyler Nemkov’s story on the event…
Taco Bell has resurrected last year’s deal, recounted here by Adam Cayton-Holland: If the Colorado Rockies score seven runs and win the game, from 4 to 6 p.m. the next day you can get four tacos for a buck at any Colorado Taco Bell. But this year, there’s a hitch:…
What you might have missed this week in Cafe Society:Spring has sprung — Denver style. That makes for some snowy farmers’ markets and a chilly Taste of Vail. The sun is peeking out a bit for the opening weekend of baseball and Rockies fans’ fav stadium bar. Jason…
Timely news for opening day: I just heard from the manager at what had been the Breckenridge Brewery & Pub that the name of this establishment at 2220 Blake Street, just up from Coors Field, has been changed to the Breckenridge Ballpark Pub. The change is simply to avoid confusion…
This week’s review of D’Corazon marks something of a return to reality — to a restaurant where I can dependably guess what my food is going to look and taste like when I order it, a place where I don’t have to worry about anyone trying to sneak pomegranate…
Two more area Starbucks shops will close as a result of the company’s latest round of cutbacks: one at 7777 East Hampden Avenue at Tamarac Square and another at 5350 South Santa Fe Drive in Littleton. The frappucino magnate announced this week that it will be closing nearly 200 U.S…
Okay, so when super-expensive meat palaces like Morton’s jump on the happy-hour bandwagon, you know times are tough. I mean, Morton’s isn’t exactly renowned for its bargain-basement steals, but starting tonight, at promptly 5 p.m., both Morton’s Downtown Denver and Morton’s Tech Center, located at 1710 Wynkoop Street and 8480…
Starting a cupcake shop in Denver raises some obvious concerns: Will an already cupcake-crazed city welcome yet another baker of tiny cakes? And if so, how do you distinguish yourself from the others? Kathleen Nevin, owner of Big Fat Cupcake, had a clear vision of creating big cupcakes with superior ingredients,…
The sandwich: Smoke stack Where to get it: Safeway What’s on it: Turkey, ham, fontina, tomato, lettuce and mustard on ciabatta bread How much: $5.49 I didn’t really want to review the sandwiches at Safeway; I’d rather check out a small, or at least medium-sized, business, rather than a giant…
For months, the sign on the boarded-up space in Concourse A taunted us: The Denver ChopHouse & Brewery would be opening a branch at the airport. But when?Turns out, sometime last weekend — in the middle of a Westword writer’s trip back East. Sometimedturing his travels, this outpost of the…
Rush down to Old Town Littleton this morning for the opening of Lola’s Sugar Rush, a store that stocks old-time and nostalgic candy. Owner Lola Salazar will smash a giant lollipop to open her place at 10 a.m.; it’s located at 2490 West Main Street, where the party will continue…
So five minutes into our baby shower for Cafe Society’s Veggie/Candy Girl (and three other future mothers here at Westword), a crazy singing telegram man showed up and started singing “Push It.” By the time I had my phone out, he was on to “It’s Raining Kids.” It was cute…
The folks behind the Flagstaff House are heading west…far west. The Monette brothers, sons of Flagstaff House founder Don Monette and now owners of that restaurant, have established a second beachhead in the Mauna Kea Beach Hotel on the Big Island of Hawaii. They designed two separate concepts for the hotel…
When I was growing up, my dad would make dozens and dozens of pork tamales and big vats of rich, beefy red chile and pork posole for Christmas. We’d feast on these New Mexican staples at our family Christmas party and then continue eating everything while it lasted, sometimes through…
Stranahan’s Colorado Whiskey celebrated the corking of its 1,000th barrel on Wednesday, April 8 — which means that the five-year-old micro-distillery has produced 52,800 gallons of whiskey at its facility in the Ballpark neighborhood. And who was on hand to drive home the cork, or “bung,” as it is apparently…
While the Chubby’s on Morrison Road is closed, the Original Chubby’s on West 38th Avenue will soon have less competition. I was just at Santiago’s XII at 2925 West 38th Avenue — my favorite place to get the most awesome $2 breakfast burritos on the way to work — and…
First, the bad news: The Chubby’s at 4460 Morrison Road is the latest victim of a tanking economy.And now the good news: Everything inside is for sale — cheap — including a meat grinder that I’m coveting. And the better news: The original Chubby’s is still going strong. For a…
The “Soup for the Soul” fundraiser for Porter Hospice and St. Anthony Hospice that was snowed out two weeks ago has been rescheduled for 5:30 p.m. tonight at the Sheraton Downtown Hotel. Tickets issued for March 26 are still good, and they’re also for sale at $90 each at 303-715-7612…
I love hot dogs. In particular, hot dogs from a cart. In particularly particular, the weird, freak-ass dogs served by Biker Jim Pittenger at Biker Jim’s Gourmet Dogs in Skyline Park. And now comes word that Biker Jim has got himself a new cart (all custom, with its own exhaust…
To see more of D’Corazon, go to westword.com/slideshow. Since coming west almost a decade ago, I have developed a deep and meaningful relationship with Mexican food — a love affair with few disappointments, one of the most stable of my otherwise rather unstable life. I’m not saying I love tacos…
Although I’m not normally a fan of national chains, I’d been waiting with bated breath for Houston’s to open in Cherry Creek, because I have fond memories of long, delicious lunches at its siblings in Arizona and California. But those lunches were a long time ago, and either I’ve changed…
