Thanks to the wonders of technology, I’m going to start posting quick snaps from some of the restaurants I visit during the week. Your mission? To guess where I was gorging myself, using nothing more than the clues in the photos. Sorry, no prizes — just bragging rights and another…
Did you miss this weekend’s Cinco de Mayo festivities in Civic Center Park? You can still get a taste of them by picking up a bottle of Coyote Gold Premium Margarita — the margarita that former U.S. Senate candidate Bob Schaffer’s wife, Maureen, is marketing along with her Fort Collins…
Trail Mix Crunch Cranberry Vanilla cereal Post Rating: Two spoons out of four Cereal description: An amalgamation of different grains — wheat, oats, barley, rice — blended with dried cranberries, almonds and plenty more. This potpourri produces a munch that’s marked more by dissimilarity than consistency — a crazy compendium…
On Monday, May 11, Frasca Food & Wine, 1738 Pearl Street in Boulder, will offer a wine dinner with Steve Lewis of Giuliana Imports presenting the wines of Bodegas Muga. Master Sommelier Bobby Stuckey will be on hand, and chef/co-owner Lachlan Mackinnon Patterson will cook a four-course seasonal menu. The…
Soon the lines will be forming outside of Snooze, the popular breakfast spot in the Ballpark neighborhood. So popular, in fact, that owner Jon Schlegel decided to create a second Snooze. “I’d say that we’re screening a lot of places right now,” he told me a couple of months ago…
This weekend, it’s all about Mom. Take her to the Denver Public Library, 10 West 14th Avenue Parkway, from 10:30 a.m. to noon today, May 9, for a free tea-service demo. To make a reservation, go to www.denverlibrary.org. And before you take your mother to brunch on Sunday (check with…
I fell in love with Cracovia this week.Then, a few days later, I fell in love all over again with the schnitzel and potato pancakes and green chile at Hospoda. So is it that I’m some kind of restaurant slut, going all head over heels for any joint that catches…
What you might have missed on this week’s Cafe Society…The much anticipated Pho on 6th opened, along with Olivea and Otto’s Grill.We got to the root of owner Justin Cucci’s dismissal of Root Down’s executive chef, Ryan Leinonen.Jason Sheehan geeked out with the Geeks Who Drink and fought a pack…
After a few delays and some dark days, Pizza Republica is finally opening at 4 p.m. today at 5375 Landmark Place in Greenwood Village.Here’s how the Jet Entertainment Group, which also owns the Jet Hotel and Nine75, describes its latest restaurant on the company’s website: “Pizza Republica focuses on homemade…
Went to Mo’s last night. No, not Mo’ Tacos, which is right next to Mona’s at 123 South Broadway. And not Moe’s Original BBQ and Bowl, further down the strip at 3295 South Broadway, right by the Gothic Theatre. And not any of the three Moe’s Broadway Bagel outposts in…
A year ago, we came to you with a simple pink maltball that tasted like Barbie, and the Candy Girls were born. In addition to this momentous anniversary, Aubrey has even bigger news to commemorate with the birth of her baby boy last night! What better way to celebrate the concurrence…
This just in from Olav Peterson at Bistro One (1294 South Broadway). Come May 15, Peterson and his crew at the award-winning neighborhood bistro will stop serving lunch. According to Peterson, this is just a temporary thing, something he’s doing for the summer. And he plans on replacing the vanishing lunches with…
The Colorado Chocolate Festival returns to the Denver Merchandise Mart this weekend, starting with a Friday Night Gala from 7 to 10 p.m. tonight; the regular show runs from 10 a.m. to 6 p.m. tomorrow. Tickets to the gala are $12, regular admission is $7 adults, kids 5-12 are $3,…
Like all good journalists, I get most of my news from Gawker. Actually, I get most of my news (at least that portion of my news that doesn’t involve the swine flu, robots, UFO sightings or the coming zombie apocalypse) from my wife, Laura, who gets her news from Gawker…
Joel Warner, who recently wrote a Casa Bonita survival guide as a public service for anyone headed to that bastard child of Disneyland and Tijuana in the heart of Lakewood, has news for fans of the colossal Mexican restaurant/amusement park. Casa Bonita is looking for a new recruit for its…
Stranahan’s has become Colorado’s best-known distilled spirit – a favorite of locals and national whiskey connoisseurs alike. And now the micro-distillery will be able to meet that demand, even if it means leaving the neighborhood where it was born. On May 6, the company bought the old Heavenly Daze Brewery…
I love to have new dining experiences — but while being vegetarian creates some limitations, I’ve discovered that pregnancy really makes eating out challenging. Soft cheeses are a no-no nowadays and undercooked eggs will have to wait a few more days, until the baby is born. So will wine and…
When the state seized the Recovery Room (819 Colorado Boulevard) for nonpayment of taxes last January, it was a temporary flatline for the legendary dive. But Chris Campbell and Mark Lane, who have owned the Old Towne Tavern (2410 West Main Street, Littleton) for the past four years, stepped in…
Just got off the phone with a gobsmacked Jack Martinez, the patriarch behind Jack-n-Grill, the family-owned New Mexican joint at 2524 Federal Boulevard whose gut-busting seven-pound burrito, recently featured on the Travel Channel’s Man v. Food, was apparently a prelude to bigger and better things to come–a colossal shout out…
As soon as Obama shells out enough cash to buy our economy back from the devil, do yourself a favor and book a trip to Italy. You deserve it. First, get the whole tourist thing out of your system: drink a few Bellinis, float around in a gondola and snag…
What’s cooking? Mise en Place Cooking School, at 1801 Wynkoop Street #175, is hosting the kick off of LiveWell Colorado’s five-year plan to end obesity in Colorado today. At 9:30 a.m., Dr. Collins, the “Cooking Cardiologist,” will offer a cooking demonstration, followed by speakers at 10 a.m. For more information,…
Spring storms. Swine flu. The complete collapse of the capitalist experiment. Fuck it: Nothing seems to stop Denver’s restaurateurs. They take in stride world events that would have most big-city entrepreneurs, moneymen and chefs hiding under their beds. Sure, their plans may get delayed — but their places still open…
