Put a little sprinkle in your step this Saturday, May 23, when D Bar Desserts, the magnificent bakery, sugar shack and savory foods shop at 1475 East 17th Avenue, celebrates its first anniversary with free cupcakes — just one of the attention-grabbers at the food-porn patisserie that chef (and Food…
Patios are so popular in Denver that bars and restaurants fight for every square foot of turf or sidewalk where they can plant a table, a chair, a stool. As a result, this city is full of great places to sit outside — some spots garden-like and secluded, others street-wide,…
Ice cream season is upon us, and we didn’t need to look too far down Broadway to find our cold indulgence for the summer. Sweet Action Ice Cream opened its doors in early March to the general enthusiasm of the entire Baker neighborhood. After moving from New York to Denver,…
See photos of The Q Worldly Barbeque, the subject this week’s restaurant review, at westword.com/slideshow…
Jax Fish House, which is part of the Big Red F Restaurant Group, has introduced its own wine — with the help of vintner Sineann, a small winemaker in Yamhill County, Oregon, run by Peter Rosback. That’s after Big Red F head honcho Dave Query traveled up and down the…
While Denver-born restaurant chain Chipotle is getting flak for its new ad campaign’s distinct lack of cojones, the marketing for Quiznos Sub Shop, another local restaurant chain done (sorta) good, still shows a lot of balls. Or, to be more accurate in this particular case, a lot of boobs. The…
It’s Eat Here Now! night at 910Arts event gallery, 910 Santa Fe Drive. From 6 to 9 p.m., you can look at the current exhibit on growing and eating locally, sample Colorado produce, and see the film Seeds of Community: Creating Sustainable Family Gardens. And it’s all free. For more…
I’ve gone back to The Q Worldly Barbeque a few times since my review meals — not for barbecue, but for the incredible corn fritters off the dessert menu. While I would like to see some corn bread up on that board as well, these are a good consolation prize:…
Barbecue has a history and a long association with blues music and jazz music and roof-shakin’, foot-stompin’, Southern-tinted rock-and-roll music. It has a sweet Sunday side — all gospel hymns and stately women in enormous hats — as well as a dark-and-dirty Saturday-night side. At church picnics and in shotgun…
I couldn’t wait for Olivea to open, because I’d always liked the feel of the space when it was Aix — cozy and intimate without being claustrophobic — and I thought that the foursome behind Duo who’d bought it (Stephanie Bonin, Keith Arnold, chef John Broening and pastry chef Yasmin Lozada-Hissom)…
Battle of the super drinks! Read a comparison of miracle juice supplements on the Latest Word blog. Sandy Greenberg likes to call his sales force a “volunteer army.” He steps to the podium and looks out over the hundred enlistees who have crammed into this hotel meeting room for the…
I love recycling. Not the go-green, be-nice-to-the-planet kind, or the separating-your-trash kind. Those are all well and good, but what I really love is restaurant recycling. Whole restaurant recycling. Like when some owner without much money takes on a hastily abandoned space and sets up shop without bothering to do…
I had lunch plans that were made weeks ago. I had a time and a date, a big group of friends, a table waiting out on the patio. What I didn’t have? Any idea that today was the day the Denver Post was going to drop the love on my new favorite…
This one could be tough — but the wall o’ tequila, tilework and beers on the tap-handles might be enough to give it away to regulars. For everyone else, here’s a clue: This plac used to be a serious dive bar. It was so dive-y, in fact, that someone had to buy…
Yesterday, I told you all about Max Mackissock’s sooner-than-expected departure from Primebar, the restaurant at 1515 Arapahoe Street that opens to the public on Friday night. What I didn’t tell you is this: Come May 28, Mackissock will be the new exec chef at The Squeaky Bean, which opens Monday…
Johnny Ballen, owner of The Squeaky Bean, which opens Monday morning at 3301 Tejon Street in the former Mondo Cafe space, finds it amusing that everyone seems to think his new spot is a java joint. “I’m having fun with all the guesswork,” he told me yesterday over Squeaky spritzes,…
The sandwich: Our Famous Reuben What’s on it: Corn beef, Swiss cheese, homemade sauerkraut, Dijon mustard and Thousand Island dressing on rye. Potato salad on the side. Where to get it: Black Forest Deli (9535 West 58th Avenue, Arvada, 303-425-0265) How much: $7 Arvada was small once, and the Black…
Four to six weeks from now, I bet you’ll be hungry. And I bet you’ll want a hot dog. After all, it will be the middle of summer — what could be better than a hot dog in the middle of summer?A free hot dog, of course.Here’s how to get…
It’s too late to grab the free pizza that Zpizza was handing out last night, but you can buy a pie today, when Zpizza officially opens for business at 4940 South Yosemite in Greenwood Village. Lori Midson got a taste of the chain when she was in California a couple…
Parisi, at 4401 Tennyson Street, hosts a wine-tasting and seminar on the wines of Biondi Santi, led by winemaker Luca Belingardi, at 6 p.m. Wednesday, May 20. The price is $50 per person (and includes imported Tuscan salumi, cheeses and bread), and reservations are definitely required; call 303-561-0234. Cook Street,…
Early last month, I told you that Max Mackissock, the former exec chef at Vita who’d most recently been putting time in at Cafe Options, had just landed the top job at Primebar, the soon-to-be hot spot at 1515 Arapahoe Street, in the former Palomino space, that’s previewing its menu…
Barbecue has a history and a long association with blues music and jazz music and roof-shakin’, foot-stompin’, Southern-tinted rock-and-roll music. It has a sweet Sunday morning side — all gospel hymns and stately women in enormous hats — and it has a dark and dirty Saturday night side as well…
