Mark Huebner didn’t get the girl — he was eliminated from The Bachelorette two weeks ago — but he got a pizza joint instead. His Denver Pizza Company, at 309 West 11th Avenue, opens tomorrow at 11 a.m.; it will be selling medium pies for $5 (one topping) and large…
From 5 – 10 p.m., Friday, July 3, the Infinite Monkey Theorem Urban Winery, 931 West Fifth Avenue, is participating in the Golden Triangle’s First Friday Art Walk by hosting “Art Under the Influence,” a grape stomp in the courtyard that includes wines by the glass, great grub from Masterpiece…
I did my first few turns through Sketch while working as an anonymous restaurant critic. Not anonymous to Jesse Morreale or Sean Yontz, necessarily. Not to Charlie Master who works their bar, or to some of the staff to whom I’d been introduced. But generally speaking, I was still a…
Almost everyone at Sketch Food and Wine knows me. The above-the-line guys for certain, some of the bartenders. I have acted well and poorly in their establishment, used it for celebrations and decompressions numerous times since it opened in March. And I have experienced the all-too-classic result of blown critical…
The minute LoHi SteakBar opened its doors in the transformed North Star Brewery space last week, I was there to try a few of the cocktails that bar manager Dan Guaydacan has concocted. And no sooner had I sat down than Joe Vostrejs, the COO of Larimer Associates who’s behind…
On the one hand, you have Sketch, which is trying to make a restaurant out of nothing more than a salumi bar and the best intentions. On the other, you have D Bar — Keegan Gerhard’s attempt to take some people’s favorite part of dinner (dessert) and build a restaurant…
This hunka hunka burning love got his sunburn in the line of duty: Standing in the sun on the 16th Street Mall, hawking the very venue where we are now drinking…and gambling through the night, thanks to the passage of Amendment 50…
If Elvis is here, can Michael Jackson be far behind? All bets are off.Big clue to our location below:…
We’re at Katie Mullen’s for the official release of Jason Sheehan’s book, Cooking Dirty, and get this: There are actual people here! And they have his book! And they want him to sign it! And someone just took a picture of him! Perhaps this shouldn’t be surprising, but it’s always…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market’s choicest ingredients home with them, and cook up a feast…
Squeaky Bean, the Highland restaurant at 3301 Tejon Street that’s been serving breakfast and lunch since the second week of May, will open for dinner Wednesday, July 8, but you can get a sneak preview of the night-time menu during a test run on Friday, July 3, when exec chef…
Pete Karpinski is a good guy. He’s a smart guy and a talented guy and a smirkingly, playfully evil guy when it comes to designing and launching certain types of restaurants. From his post on the restaurant side of the Sage Hospitality Group’s corporate structure, he has brought to Denver both…
There’s no shortage of places to get food along the 16th Street Mall. But if you’re after a grab bag of mediocre grub served from metal basins behind glass barriers — a food court, in other words — things are grim and getting grimmer. Last Friday’s closing of Panda Express…
Because I’m feeling especially generous today, here’s a hint list to help you nail this one:1. Urban2. Max3. Bag4. Not Brazil5. Jump6. Counter7. Germination8. Hill9. Jack10.PorkThis should be easy…
RESTAURANTS OPENING IN JUNE Giovanni’s Italian Cafe, 3355 South Yarrow, Lakewood Pho-Yo, 2179 South Parker Road, Aurora Simm’s Steakhouse, 11911 West Sixth Avenue, Lakewood Johnie’s Bar-B-Que, 5280 West 25th Avenue, Edgewater Choppers Custom Salad Works, 5302 DTC Boulevard, Greenwood Village Einstein Bros. Bagels, 200 Quebec Street 3 Sons, 14805 West…
So…if you haven’t already heard about Jason Sheehan’s new memoir, Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen, then your reading catalog clearly consists of titles that you should keep between yourself and your therapist. Oh, please. Shameless Sheehan has pimped his book here, here…
Parisi, 4401 Tennyson Street, marks the real start of summer tonight by introducing a four-course, hot weather menu at Firenze A Tavola: panzanella salad; tagliatelle pasta with asparagus, wild mushrooms and truffles; Milanese breaded pork chop with lemon aioli; wilted arugula with grilled fennel, pickled onion, carrots, artichokes and peppers;…
I was several whiskeys to the good on a recent school night when I found myself propped up against Sketch’s salumi bar, canting sharply like a ship taking on water. I asked for the menu, gave it a cursory glance, then pushed it back across the dark, polished wood, slapped…
I didn’t eat today until 3:15 p.m., and while it was certainly late enough in the afternoon to forgo real food in lieu of something like, I dunno, chicken fingers, french fries and lots of liquor, which was yesterday’s lunch, I was desperate for breakfast, except I didn’t want a…
When Fogo de Chao opens at 1513 Wynkoop Street in mid-July, the Brazilian steakhouse chain will occupy — wait for it — 14,000 square feet, enough footage to house nearly 600 cows, at least by my mathematical calculations, where are based, more or less, on an average cow size of…
After two months of moving – and twelve- to fifteen-hour work days – Jess Graber, Jake Norris and the rest of the Stranahan’s Colorado Whiskey crew are just about up and running in their new digs inside the former Heavenly Daze Brewery at 200 South Kalamath Street. And they’ve leased…
Colorado has plenty of homegrown fast-food and fast-casual chains to keep locals happy. There’s Chipotle, Qdoba, Smashburger, Einstein Bagels and Quiznos just to name a few. But Coloradoans also love their California fast food, and we’ve made some gains in the past few years, including a couple of new Del…
