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The Weekend’s Here! It’s Not Too Late to Celebrate Black History Month and the Lunar New Year

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Food & Drink

Showing 2663 - 2684 of 32407

Sean Kenyon Wins Best U.S. Bar Mentor at Tales of the Cocktail’s Spirited Awards

By Molly MartinJuly 29, 2022

“I am honestly stunned and honored to have won.”

Farmers’ Market Finds: Rocky Mountain Fresh Is an Oasis of Fruits and Vegetables

By Ashlee RedgerJuly 29, 2022

Tomatoes, cucumbers and peppers, oh my!

Mas Kaos on Tennyson Shutters One Year After Owner Patrick Mangold-White’s Death

By Molly MartinJuly 28, 2022

It’s the latest in a string of closures.

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Pie No More: Denver’s Only Perkins Has Closed

By Molly MartinJuly 28, 2022

It’s not just Denver’s independent restaurants that are disappearing.

Shift Drinks: Ni Tuyo’s Samira Ardaly Talks About Code-Switching and Chaos at EastFax Tap

By Jake BrowneJuly 28, 2022

Too often, we’re given consistency over chaos.

When It Comes to Beer, What’s in a Style?

By Ryan PachmayerJuly 28, 2022

These four beers don’t fit neatly into a box.

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The Saucy Noodle Will Close August 14

By Molly MartinJuly 27, 2022

It’s been open since 1964.

A Park Hill Staple Says Goodbye: Tables Will Close August 6

By Molly MartinJuly 27, 2022

“This has been a very difficult and emotional decision.”

RIP: Chef Denn Phelps Passes Away Less Than a Month After Opening Point Easy in Whittier

By Molly MartinJuly 26, 2022

He was one of three co-owners.

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Park Tavern Closes but Promises Something New Coming Soon

By Molly MartinJuly 26, 2022

Its last day was July 15.

Top Denver Chefs to Compete for Golden Uterus Trophy at Food Fight for Reproductive Rights

By Molly MartinJuly 26, 2022

Tickets are on sale now.

First Look: Silverthorne’s Bluebird Market Aims to Make the Mountain Town More Than a Pit Stop

By Molly MartinJuly 25, 2022

It’s part of a new development that also includes housing and a hotel.

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The Chopped Cheese Is Having a Moment in Denver

By Molly MartinJuly 25, 2022

The NYC bodega staple is popping up on menus all over town.

Social Sightings: Four Pasta Dishes to Try ASAP

By Molly MartinJuly 25, 2022

Satisfy your carb cravings.

Reader: One of the Cool Things About Dining Out Is the Discovery of New Places

Reader: One of the Cool Things About Dining Out Is the Discovery of New Places

By Westword StaffJuly 24, 2022

We’ve lost old favorites, but there are consolation prizes.

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Every Restaurant Opening and Closing This Week, July 16-22

By Molly MartinJuly 23, 2022

Meet Mono Mono’s fast casual spinoff.

Tales From the Table: The Bleeder

By Molly MartinJuly 22, 2022

Industry vets share the lessons learned from their craziest stories.

The Denver Diner Sign Has a New Home – Sort Of

By Molly MartinJuly 22, 2022

It’s an 800-pound piece of Mile High history.

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Little Arthur’s Hoagies Will Be Popping Up at Funky Flame’s New Outdoor Setup in Sunnyside

By Molly MartinJuly 22, 2022

Starting July 25.

Free Tacos: Jarritos Is Picking Up the Tab at Kiké’s and Carrera’s on July 26

By Molly MartinJuly 21, 2022

We’ve got the details.

Historic George Schleier Mansion to Become Boutique Hotel and Restaurant

By Katrina LeibeeJuly 21, 2022

Coming in 2023.

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Two Legendary Colorado Restaurants Receive $40,000 Grants

By Claire DuncombeJuly 21, 2022

Both restaurants have been in the midst of change for over a year.

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