The 2025 State of Denver Restaurants: Fed Up
“The energy of the city used to flow through our dining rooms. Now it feels like people go out less often, spend more cautiously, and are more likely to stay home or order in.”
“The energy of the city used to flow through our dining rooms. Now it feels like people go out less often, spend more cautiously, and are more likely to stay home or order in.”
Melissa Strong, founder of Bird & Jim and a formerly sponsored rock climber, found strength in her community after a near-fatal electrocution accident.
Whether you’re craving coffee, soul food, sweets or cocktails, these spots have you covered.
The delicate balance of flawless technique with wild creativity justifies both the stars and the size of the bill.
Take a peek inside…
“The connection is that they are all historically inspired spirits that we want to put our own unique twist on.”
“This last year has been a big distraction from that core mission.”
These shops highlight diverse cultures and communities — and their stories behind the bean.
“Increasing taxes on breweries in Colorado would be like Maine lawmakers going after lobster fishermen or Georgia with peach farmers.”
The good times keep rolling this month.
“This isn’t just a restaurant, it’s a piece of my heritage, my family and my story.”
Tuesday, February 17 ushered in the Year of the Horse.
Uchiko finally opened in Cherry Creek, and Oscar Padilla’s Agave Blue Cantina is cooking.
Yes, this long-anticipated restaurant was worth the wait.
Brady Weinstein has created a Colorado cult classic.
“Our team is our top priority, and they have been paid during the days we were temporarily closed.”
Entirely Emmy inspires home cooks with nourishing bowls, naturally-sweet desserts and tasty options for every dietary preference.
“Who wants to come up to a majestic little mountain town with a toxic pile of burnt rubble in the middle of it?”
Fear not, Monday pasta deal lovers: Odyssey’s sister joint will offer select menu items and promotions in the meantime.
Up NXT DEN will be hosted Sundays at Bear Leek over the next eight months.
“We are fully committed to resolving this matter as quickly as possible and reopening.”
“Chefs: If you have any fucks left to give, now is the time.”