On Friday, Cafe Society writers and commenters alike were all at your service, talking about what makes a great server — and what servers should watch for during Denver Restaurant Week from stingy diners, and every day from potential check-skippers. In response to Jenn Wohletz’s list of the top five…
Two decades ago, when the first LoDo Limelight Awards were handed out, restaurants were few and far between in lower downtown. But today the restaurant and hospitality industries are the heart of LoDo, and businesses ranging from the venerable Oxford Hotel to the brand-new ChoLon Modern Asian Bistro were honored…
Fresh from another round of eco-devo meetings and a quick side trip to a Craig hospital to get five stitches after he bumped his head in his state car, John Hickenlooper landed back in Denver in time for a reunion party at El Diablo with campaign staffers and supporters who…
The news that Boulder, the “foodiest town” in the country, will finally get a specialty cheese shop when Cured opens next month was greeted enthusiastically by most readers — and with some skepticism from Dave M: There was a great specialty cheese shop in Boulder a couple years ago. The…
The Vine Street Pub & (Brewery) does not take credit cards — a policy that’s led to a lively discussion following our update on construction at the pub that will finally let the place brew its own beer. As readers point out, Vine Street does have an ATM — which…
The Colorado Legislature is wrestling with dozens of messy problems, including that endless, ugly battle between convenience stores and liquor stores. But there is no problem messier than untangling the state budget…
Cafe Society writers are hard at work on the Best of Denver 2011, which will include more than a hundred food and drink categories, many of which are included on the Best of Denver Readers’ Poll. Paper ballots are due at the office by Friday — but you can vote…
The Breckenridge and Wynkoop brewing companies have finally sealed the deal on their joint venture, which we first reported in December. Under the agreement, the two companies will keep their identities and their individuality, but they will share their brewing and restaurant resources. The Wynkoop’s restaurants include the flagship Wynkoop…
The brewhaha at the Colorado Legislature is more heated than last call in LoDo. But all the testy talk avoids the real issue: 3.2 beer is stupid, and so are the laws that have been crafted around its outdated existence…
Readers are still pouring out stories about Denver Restaurant Week, as well as their opinions on wine-server etiquette and the ATM at the Vine Street Pub. But the biggest, fattest discussion yesterday focused on the dine-and-dashers captured on video at Virgilio’s Pizzeria & Wine Bar. RevBAFrederick weighed in with this:…
Don’t misunderstand: Lee Hayward enjoys a night out as much as the next guy — maybe more, since he and his wife, Kathy, wrote the book Drinking and Driving in Colorado, recently re-released as the more tastefully named Tapping Colorado Craft Beer: A Guide to Centennial State Brewpubs. But looking…
In restaurants across town this weekend, I sucked down an illegal substance: Corona Light. In this craft-beer crazy state, it’s tough enough to stay loyal to a beer that one sneering beerman labels an “almost beer.” But last year, the Colorado Legislature made it even tougher: In a bill that…
With just four more days to go before Denver Restaurant Week ends on March 11, many diners are still scrambling for reservations. But some are sitting back, unbuttoning their pants, and digesting everything that’s gone before. Hotdog, for example, is taking a much-deserved break. But first, he offered this comment…
When Westword moved into its first office, at 1439 Market Street, lower downtown was not known as LoDo. In 1977, this part of town was not a hip entertainment district. It was an old warehouse area, with a scattering of working-man’s bars and a handful of businesses that had been…
Last week Cafe Society served up five Guess Where contests, featuring everything from a breakfast sandwich at the Wooden Spoon to the Best of Denver award-winning nachos at Racines to this serving of queso and chips. For correctly identifying it as coming from Patzcuaro’s, Tdjacks wins an EatDenver deck…
Denver International Airport rolls up the moving sidewalks early. As anyone regularly taking red-eye flights knows, most shops and bars on the concourse close before 10 p.m., and in the terminal, one fast-foot outlet and one sundries store stay open all night…
As Denver Restaurant Week entered its second week this past weekend (yes, the official “week” is two weeks long, with the promotion running through March 11 — and longer, at some spots), it sounds like some servers are getting tired….and tired of bad behavior. Downtown and Disgruntled, for example, who…
A lot of places do a smokin’ business during Denver Restaurant Week, but at Ototo Food and Wine Bar, the hot times started the day before DRW started, when the kitchen crew coming out of a duct. There was no fire, but the restaurant wound up closing for a week…
At 11 a.m., the Wynkoop Brewing Company, 1634 18th Street, will release its new beer, Skull & Crossbones Black Ale, inspired by Real Pirates: The Untold Story of the Whydah from Slave Ship to Pirate Ship, the new exhibit that sets sail today at the Denver Museum of Nature &…
The playhouse in baggage claim is still locked, but at least Blue Mustang-friendly Denver International Airport and History Colorado have partnered on a new exhibit, Colorado Stories, that takes a playful approach to this state’s past — and shows that we have plenty of entertaining baggage…
ChoLon Modern Asian Bistro is one of the more than 300 restaurants participating in Denver Restaurant Week. We’re collecting diners’ accounts of their DRW meals on this post; the best and/or worst stories will win EatDenver decks. In the meantime, ChoLon chef/owner Lon Symensma is dishing up stories of his…
Michael Olsen, who ran the original Hush on Larimer Street, wants to put a new Hush in the subterranean space at 250 Steele Street that Tambien surrendered in September. But Olsen isn’t going in alone: He has the support of the Little Pub Company, which owns nineteen joints in the…
