Dixons closing leaves another hole on Wazee Street

After almost fifteen years, Dixons Downtown Grill shut its doors at 1610 16th Street on Labor Day, leaving a 9,200 square-foot gap on the 16th Street Mall. But it also left behind some good memories: of employees dancing on the bar at closing on that last Saturday night (“and no…

Are you a student hungry to photograph food?

Westword is looking for students for its fall photo intern program, which focuses on food and restaurant photography. And by “student,” we do not mean “a student of life.” There’s no cash offered with this gig, only college credits. Don’t bother applying if this doesn’t apply to you. Still interested?…

Fact Czech: The gang’s all beer at Sobo 151

After a summer of travels, Laura Shunk revealed the five restaurant concepts she’d love to see in Denver, ranging from a Burmese restaurant to a Czech restaurant and beer hall. Which had commenters wondering: What about Sobo 151?…

Denver water tastes like home

I’m back in the town where I grew up, the town where my father grew up, the town where his father moved 130 years ago, the town that started out as an Illinois farm community but is now a pricey suburb of Chicago whose water is tied for second-best in…

Dish on Dish!

Biker Jim (right) was one of the thirty featured vendors invited by Cafe Society scribes to participate in Dish, our celebration of the local culinary scene that filled Ninth Avenue Historic Park on the Metro State campus Friday night. Get a second helping of the event through our slide show…

Santiago Calatrava bails on DIA expansion: Paging Curt Fentress!

Let’s hope Mayor Michael Hancock has Curt Fentress’s number on speed dial. The Denver architect was brought in to fix Denver International Airport before it ever got off the ground decades ago, and the expansion plans he crafted back then could be looking very good now that starchitect Santiago Calatrava…

Reader: Sabi Sushi concept is all wet

A week ago, three young entrepreneurs launched a new concept: Sabi Sushi, a restaurant without a restaurant that takes orders online, fills them at a local kitchen, then delivers the goods to a predetermined downtown drop zone. “First there were traditional restaurants,” co-owner Shaan Puri told Laura Shunk. “Then fast-casual,…

Reader: It was fun having a local whiskey while it lasted

Was Stranahan’s the punk rock of whiskey? That was the question posed by Sean Kenyon yesterday, in the first of his several-part series on the sale of Stranahan’s late last year — and the recent departure of head distiller Jake Norris from the company. That news inspired this response from…

Last meal at Dixons Downtown Grill: We have a winner!

This weekend is your last chance to make some memories at Dixons Downtown Grill, which is closing its doors Monday after almost fifteen years in the heart of LoDo. LoDo residents will be crying in their beers at a Saturday afternoon wake at Dixons. But the restaurant will stay open…