What Elise Wiggins learned in Italy: You’re never too old to learn!
Panzano Executive Chef Elise Wiggins has spent the past few weeks in the small town of Panzano, Italy, doing a stagisti with Dario Cecchini, the mad butcher of Panzano and owner of Antica Macelleria Cecchini. Elise is now back in Denver, putting the lessons she learned in Italy to use…