Every Restaurant Opening and Closing This Week, July 30-August 5
Lots of new places to try!
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First Look: LoHi’s New French Eatery Noisette Is a Sweet Treat
Save room for dessert.
Right Cream Announces Plans for a Permanent Location on Tennyson
I scream, you scream…
Coffee at the Point Closes Temporarily Amid Lawsuit and Staffing Issues
“Just give me a number, let’s resolve this.”
Restaurant Roll Call: Every Opening and Closing in July 2022
A tiki bar, a food hall and many more new spots debuted.
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Taste of Colorado Will Return to Civic Center Park
September 3-5.
Social Sightings: Five Taco Tuesday Specials to Try
These are some tasty deals.
Every Restaurant Opening and Closing This Week, July 23-29
A lot of places are saying goodbye.
Sean Kenyon Wins Best U.S. Bar Mentor at Tales of the Cocktail’s Spirited Awards
“I am honestly stunned and honored to have won.”
Mas Kaos on Tennyson Shutters One Year After Owner Patrick Mangold-White’s Death
It’s the latest in a string of closures.
Pie No More: Denver’s Only Perkins Has Closed
It’s not just Denver’s independent restaurants that are disappearing.
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The Saucy Noodle Will Close August 14
It’s been open since 1964.
A Park Hill Staple Says Goodbye: Tables Will Close August 6
“This has been a very difficult and emotional decision.”
RIP: Chef Denn Phelps Passes Away Less Than a Month After Opening Point Easy in Whittier
He was one of three co-owners.
Park Tavern Closes but Promises Something New Coming Soon
Its last day was July 15.
Top Denver Chefs to Compete for Golden Uterus Trophy at Food Fight for Reproductive Rights
Tickets are on sale now.
First Look: Silverthorne’s Bluebird Market Aims to Make the Mountain Town More Than a Pit Stop
It’s part of a new development that also includes housing and a hotel.
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The Chopped Cheese Is Having a Moment in Denver
The NYC bodega staple is popping up on menus all over town.
Social Sightings: Four Pasta Dishes to Try ASAP
Satisfy your carb cravings.
Every Restaurant Opening and Closing This Week, July 16-22
Meet Mono Mono’s fast casual spinoff.
Tales From the Table: The Bleeder
Industry vets share the lessons learned from their craziest stories.