“It was just time after COVID. Things have changed so much with mom-and-pops. And we’re getting older.”

The new iteration of classic diner Danny’s Carnation will reopen on Wednesday, April 12.

Even with 130 categories in the Food & Drink section alone this year, some editorial picks stand out.

A dozen new dining options debuted, while Cochino Taco shut its doors on South Broadway.

Croissant French toast and a burger on a croissant bun are two standouts at this bakery-turned full service eatery.

Owner Aaron Gonerway went from home cook to business owner, but now he’s planning a move back to his roots in Texas.

Three words: BOGO fried tacos.

Options span cuisines and neighborhoods, from a Colombian cafe on South Broadway to a hot pot eatery in Thornton.

Let’s discuss.

Formerly a food truck called Mile High Pretzel Co., owner David Novin has rebranded and relaunched his business as a ghost kitchen.

The restaurant doubles as a training program for women who are recent immigrants and refugees.

The diner shuttered after more than forty years but owner Danny Hopkins is set to open a new and improved version – with booze – on April 4.

The lack of representation from Colorado among the finalists is a big shift from recent years.

Owner Gaku Homma says the scaled-back concept will be more like “a simple food booth” centered on curry, with a mission to help those in need at its core.

Picks include a pair of cheeseburgers, a duck confit French dip and the most perfect martini in town.

There are nine new places to check out in metro Denver.

But will the potholes in the parking lot be fixed before opening day sometime in May?

Owners Erasmo “Ras” Casiano and Diego Coconati take inspiration from a variety of Latin countries, including Mexico, Puerto Rico and Venezuela.

The restaurant stayed afloat by hosting its popular Snipeburger pop-up, and now it’s poised for a triumphant return.

Those interested in the role need to submit a video of their moves to apply – “the bigger, the better!”