The Mexican concept replaced Acorn in 2020 and added its second outpost last year.

“I was always chasing the carrot, and now I have the carrot. So what are you gonna do with the carrot? I’m gonna ferment it and make miso out of it.”

With four pieces of fried chicken for $32 and a $25 slice of chocolate cake, is this new spot worth a stop?

Who we saw, which restaurants were snubbed and more following a big night for the state’s culinary scene.

It’s the latest Denver bar to shut down, citing food, liquor and labor costs as well as a lack of business.

Beckon, BrutÁ¸ and The Wolf’s Tailor received the prestigious honor along with Frasca in Boulder and Bosq in Aspen.

Farm & Market is a vertical farm, restaurant and market combo that’s reimagining access to fresh produce.

Owner Barry Zadikoff has run this friendly watering hole known for cheap drinks and Skee-Ball for twenty years.

Recent dining adventures turned up some surprising standouts from restaurants like Blackbelly, Redeemer Pizza, the Crypt and more.

The new permanent location of the popular food truck shares its space with Thuy by Pho King Rapidos and bakery Sweets and Sourdough.

Located on South Colorado Boulevard, it specializes in New York and Sicilian-style pies along with gluten-free chicken tenders, salads and more.

Two bars are the latest spots to call it quits, but there were some notable new additions to the scene as well.

Its last dinner service will be September 15 and it’s planning to throw a party the night after to sell off food, booze and more in order to raise money for staff.

The bakery has been in business for nearly thirty years, but after they took a break in August, the owners decided not to reopen.

The designation highlights restaurants that offer “high quality cuisine at a good value” and the list includes eight Denver eateries and one in Boulder.

As the Broncos get ready to kick off the 2023 season, the stadium is introducing new items and technology to help lines move faster for hungry fans.

As fall approaches, the rate of openings is cooling off, but there is one devilish new spot for cocktails.

Fans on a budget, take notice.

“Why draw the line?”